Corn Flake Jam Filled Muffins Recipes

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CORN FLAKE MUFFINS



Corn Flake Muffins image

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories     Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Steps:

  • Stir together flour, baking powder, salt and sugar; set aside.
  • Combine crushed corn flakes and milk in large mixing bowl.
  • Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  • Add egg and oil; beat well. Stir in vanilla.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  • Bake at 400° about 20 minutes or until lightly browned.
  • Serve warm.
  • NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

CORN FLAKE JAM FILLED MUFFINS



Corn Flake Jam Filled Muffins image

Make and share this Corn Flake Jam Filled Muffins recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 38m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups corn flakes
1 cup nonfat milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or 1/4 cup jam
cream cheese, softened (optional)

Steps:

  • Stir together flour, sugar, baking powder and salt. Set aside.
  • In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  • Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
  • Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

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