Corn Flake Crumbs Muffins Recipes

PORK CHOPS IN CORN FLAKE CRUMBS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
• Dip pork chops in melted margarine.
• Coat generously with corn flake crumbs.
• Place in a single layer on the baking sheet.
• Drizzle with remaining melted butter.
• Bake for about 1 hour. You don't have to turn these over.

CORNFLAKE CRUST

Steps:

• Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

CORNFLAKE MUFFINS

Steps:

• Preheat oven to 400F. Spray 12 muffin cups with nonstick cooking spray. In a medium bowl, mix together the flour, sugar, if using, baking powder, baking soda, and salt. Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes. In a small bowl, beat together the milk, egg, and oil and pour this mixture over the corn flakes. Stir and let stand about 5 minutes. Fold in the flour mixture just until mixed. Spoon the batter into prepared muffin cups. Bake about 25 minutes or until golden. Turn out muffins onto a wire rack. Serve warm or at room temperature. Yield: 12 muffins. Typed in MMFormat by [email protected] Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 11, 1999

CORN FLAKE MUFFINS

Steps:

• Stir together flour, baking powder, salt and sugar; set aside.
• Combine crushed corn flakes and milk in large mixing bowl.
• Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
• Add egg and oil; beat well. Stir in vanilla.
• Add flour mixture, stirring only until combined.
• Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
• Bake at 400° about 20 minutes or until lightly browned.
• Serve warm.
• NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.