Corn Flake Crumbs Muffins Recipes

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PORK CHOPS IN CORN FLAKE CRUMBS



Pork Chops in Corn Flake Crumbs image

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

Provided by More Sunshine

Categories     Pork

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup corn flake crumbs
6 tablespoons margarine, Melted
2 pork chops

Steps:

  • Preheat oven to 350 degrees.
  • Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
  • Dip pork chops in melted margarine.
  • Coat generously with corn flake crumbs.
  • Place in a single layer on the baking sheet.
  • Drizzle with remaining melted butter.
  • Bake for about 1 hour. You don't have to turn these over.

CORNFLAKE CRUST



Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 3

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

  • Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

CORNFLAKE MUFFINS



Cornflake Muffins image

not set

Provided by BigOven Cooks

Categories     Bread

Time 45m

Yield 12

Number Of Ingredients 9

1 1/2 c All-purpose flour
2 1/2 ts Baking Powder
1 Egg
1/2 ts Baking soda
3 tb Vegetable oil
1/3 c Sugar (optional)
2 1/4 c Corn flakes
1 1/3 c milk
1/4 ts Salt

Steps:

  • Preheat oven to 400F. Spray 12 muffin cups with nonstick cooking spray. In a medium bowl, mix together the flour, sugar, if using, baking powder, baking soda, and salt. Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes. In a small bowl, beat together the milk, egg, and oil and pour this mixture over the corn flakes. Stir and let stand about 5 minutes. Fold in the flour mixture just until mixed. Spoon the batter into prepared muffin cups. Bake about 25 minutes or until golden. Turn out muffins onto a wire rack. Serve warm or at room temperature. Yield: 12 muffins. Typed in MMFormat by [email protected] Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 11, 1999

Nutrition Facts : Calories 126 calories, Fat 3.00481227083333 g, Carbohydrate 22.373502382598 g, Cholesterol 18.1658666666667 mg, Fiber 0.588166674145808 g, Protein 2.6542575 g, SaturatedFat 0.416618886234375 g, ServingSize 1 1 Muffin (41g), Sodium 373.136525 mg, Sugar 21.7853357084522 g, TransFat 0.151103179846875 g

CORN FLAKE MUFFINS



Corn Flake Muffins image

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories     Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Steps:

  • Stir together flour, baking powder, salt and sugar; set aside.
  • Combine crushed corn flakes and milk in large mixing bowl.
  • Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  • Add egg and oil; beat well. Stir in vanilla.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  • Bake at 400° about 20 minutes or until lightly browned.
  • Serve warm.
  • NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

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