PORK CHOPS IN CORN FLAKE CRUMBS
This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.
Provided by More Sunshine
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
- Dip pork chops in melted margarine.
- Coat generously with corn flake crumbs.
- Place in a single layer on the baking sheet.
- Drizzle with remaining melted butter.
- Bake for about 1 hour. You don't have to turn these over.
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CORNFLAKE MUFFINS
Steps:
- Preheat oven to 400F. Spray 12 muffin cups with nonstick cooking spray. In a medium bowl, mix together the flour, sugar, if using, baking powder, baking soda, and salt. Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes. In a small bowl, beat together the milk, egg, and oil and pour this mixture over the corn flakes. Stir and let stand about 5 minutes. Fold in the flour mixture just until mixed. Spoon the batter into prepared muffin cups. Bake about 25 minutes or until golden. Turn out muffins onto a wire rack. Serve warm or at room temperature. Yield: 12 muffins. Typed in MMFormat by [email protected] Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 11, 1999
Nutrition Facts : Calories 126 calories, Fat 3.00481227083333 g, Carbohydrate 22.373502382598 g, Cholesterol 18.1658666666667 mg, Fiber 0.588166674145808 g, Protein 2.6542575 g, SaturatedFat 0.416618886234375 g, ServingSize 1 1 Muffin (41g), Sodium 373.136525 mg, Sugar 21.7853357084522 g, TransFat 0.151103179846875 g
CORN FLAKE MUFFINS
An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.
Provided by Fauve
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking powder, salt and sugar; set aside.
- Combine crushed corn flakes and milk in large mixing bowl.
- Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
- Add egg and oil; beat well. Stir in vanilla.
- Add flour mixture, stirring only until combined.
- Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
- Bake at 400° about 20 minutes or until lightly browned.
- Serve warm.
- NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.
Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6
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