CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORNFLAKE COOKIES II
This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
Provided by Narny
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
- Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
- Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 19.2 g, Cholesterol 23.7 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 78.8 mg, Sugar 9.1 g
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
CORN FLAKE COOKIES
Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORN FLAKE COOKIES
Make and share this Corn Flake Cookies recipe from Food.com.
Provided by Sara 76
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat th eoven to 180°C.
- Sift together the flour & baking powder.
- Beat margarine & sugar together until light & fluffy.
- Add eggs & vanilla and beat well.
- Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
- Drop tablespoons onto ungreased baking sheets.
- Bake for 10 minutes or until lightly browned.
More about "corn flake cookies i recipes"
CORNFLAKE COOKIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Afternoon Tea, DessertServings 35Total Time 25 mins
- Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
- Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.
CORNFLAKE COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (6)Total Time 30 minsCategory DessertCalories 151 per serving
- Cream butter, add sugar gradually. Mix until light. Add well beaten egg and vanilla. Mix thoroughly.
- Add flour mixture and stir until combined. Stir in chocolate chips and nuts if desired. Last of all, lightly stir in corn flakes.
10 BEST CORN FLAKE CEREAL COOKIES RECIPES | YUMMLY
From yummly.com
CORN FLAKE COOKIES RECIPE - MYSTEINBACH
From mysteinbach.ca
CORNFLAKE COOKIES - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (162)Total Time 45 minsCategory Chinese New YearCalories 598 per serving
- Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough balls with the crushed cornflakes.
- Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.
CORNFLAKE COOKIES (THICK AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
Reviews 20Calories 196 per servingCategory Cookies
- Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, beat butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.
- Add vanilla and egg and beat until combined. Sift in flour and baking soda and mix to combine. Add chocolate chips and stir. In a separate bowl, add Cornflakes and crush them slightly using your hands.
- Scoop balls of dough (roughly 1.5 tablespoons each) and then roll them in the Cornflakes, pressing the Cornflakes into the cookie dough using your hands.
CORNFLAKE COOKIES {EASY NO BAKE RECIPE!} - BELLY FULL
From bellyfull.net
Ratings 3Category DessertCuisine AmericanTotal Time 1 hr 7 mins
- Add the butter to a large pot over medium-low heat and let it melt, stirring occasionally. Add the peanut butter, stirring constantly until it melts. Add the marshmallows and stir constantly until melted and the mixture is combined and smooth. (Do not let the mixture boil.)
- Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break into pieces.)
HONEY CORNFLAKES COOKIES - SOUTHEAST ASIAN RECIPES ...
From nyonyacooking.com
Reviews 3Calories 378 per servingCategory Snack
- Melt butter over medium heat. When butter melts, add honey and mix well. Once honey and butter mixture begins to thicken, little air bubbles will appear. The mixture must thicken or else it will separate later.
- Remove pan from heat and add cornflakes to the mixture. You may add nuts, according to your preference.
- Place the cornflakes into mini cupcake moulds. Decorate with a small piece of maraschino cherry. Bake in a preheated oven at 170 degrees Celsius for 8 minutes. Allow to cool before serving.
CORNFLAKE COOKIES RECIPE - EASY, NO-BAKE RECIPE | THE ...
From theanthonykitchen.com
4.8/5 (27)Total Time 15 minsCategory DessertCalories 211 per serving
- Add Cornflakes to a large mixing bowl and set aside. Have ready large sheets of wax paper laid out across your work surface.
- Add sugar and light corn syrup to a small or medium-sized saucepan (close to a 4-cup capacity is preferable). Bring to high heat and stir gently with a wooden spoon or spatula. Be very careful of spills and splatters -- sugar gets extremely hot.
- As soon as the mixture reaches a boil, remove it from the heat. Carefully, add the peanut butter and 1/2 teaspoon salt and stir until combined.
- Pour the mixture over the cereal and gently stir until all of the cereal is coated. Working quickly, scoop mounds (about 2 heaping tablespoons) of the mixture and set on the wax paper. Sprinkle with a generous pinch of Kosher or Falk salt and allow to cool and set, about 25 minutes.
CORNFLAKE COOKIES RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
4.9/5 (14)Calories 150 per servingCategory Dessert
BEST CORNFLAKE COOKIES RECIPE - HOW TO MAKE CORNFLAKE COOKIES
From delish.com
Category Vegetarian, Children, DessertTotal Time 40 mins
THE BEST CORNFLAKE COOKIES - CHEATER CHEF
From rbandmindy.com
Category Cookies
CORNFLAKE COOKIES - PAULA DEEN
From pauladeen.com
Servings 36Total Time 15 minsEstimated Reading Time 30 secs
CORN FLAKE OATMEAL COOKIES | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 38 minsServings 36Calories 176 per serving
CORNFLAKE COOKIES {EASY NO-BAKE COOKIES!} - PLATED CRAVINGS
From platedcravings.com
5/5 (3)Total Time 12 minsCategory CookieCalories 25 per serving
CORNFLAKE COOKIES, CHEWY ON THE INSIDE, CRUNCHY ON THE ...
From mykidslickthebowl.com
4.6/5 (22)Category CookiesServings 20Total Time 27 mins
PEANUT BUTTER CORNFLAKE COOKIES (NO BAKE ... - SPEND WITH ...
From spendwithpennies.com
4.9/5 (166)Total Time 15 minsCategory DessertCalories 214 per serving
CORN FLAKE COOKIE - KELLOGG'S
From kelloggs.com
EASY CORNFLAKE COOKIES RECIPE (5 INGREDIENTS) - YOUTUBE
From youtube.com
RECIPES THAT USE CORN FLAKES AS THE SECRET INGREDIENT ...
From salesjobinfo.com
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love