Corn Dog Twists Recipes

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PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE



Pillsbury Cornbread Twists: A Copycat Recipe image

A hot dog wrapped with a yeasty cornbread dough or make the same dough and twist the strips into cornsticks to go with a hearty soup like chili or stew.

Provided by Paula Rhodes

Categories     Savory Bread Machine Loaves and Yeast Rolls

Time 3h

Number Of Ingredients 10

1/2 cup milk (114 gr)
1 egg (large, 50 gr)
1 tablespoon vegetable oil (12 gr)
1/4 teaspoon salt (2 gr)
1 box Jiffy Cornbread Mix (8.5 oz )
1-1/4 cup 150 grams unbleached flour (150 gr)
1-1/2 teaspoon bread machine yeast (4.5 gr)
2 packages of 8 bun-size hotdogs
1 egg ((large) 50 gr)
1 tablespoon water (14 gr)

Steps:

  • Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed.
  • Select the "dough" cycle and start. Open the machine and check the dough after 10 minutes. It should stick to the sides, then pull away. If too wet and sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away cleanly.
  • When dough cycle completes, remove dough to a floured surface. Roll into 9 x 13-inch rectangle.
  • Cut into 16 strips the short way. Make one cut down the middle of the 16 strips to make 32 strips. See the picture above.
  • Roll one strip around each hot dog. Lay onto a greased cookie sheet or a silicone mat with ends tucked under.
  • Cover corn dogs and set in a warm place to rise about 15 minutes.
  • Preheat oven to 375 degrees.
  • Combine egg and water for the glaze. Lightly brush glaze onto each dog taking care not to use so much glaze that it drips on to the cookie sheet as it will burn.
  • Bake minini 12 minutes until golden.

Nutrition Facts : ServingSize 1, Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 105 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g

CORN DOG TWISTS



Corn Dog Twists image

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.

CORN DOGS



Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

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