Corn Dog Style Onion Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT CORN DOGS



Perfect Corn Dogs image

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Provided by E. Nigma

Categories     < 15 Mins

Time 15m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 9

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Steps:

  • Mix all the dry ingredients, then add eggs and milk.
  • Mix till lump free.
  • Skewer the dogs & dip into the batter to coat.
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

CORN DOG-STYLE ONION WEDGES



Corn Dog-Style Onion Wedges image

This corn dog and onion hybrid has the same fluffy, slight crunchy, batter as a corn dog and the juicy-sweet flavor of an onion ring. They're a perfect appetizer for any vegetable lover.

Provided by Gabriela Rodiles

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15

1 tablespoon vegetable oil, plus more for frying
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/2 cup whole milk
1 large egg
2 tablespoons honey
1 large white onion (about 10 ounces), cut into 1-inch-wide wedges (24 to 30 wedges)
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon hot sauce

Steps:

  • Fill a large Dutch oven fitted with a deep-fry thermometer with 2 inches of oil and heat to 350 degrees F over medium heat. Line a baking sheet with paper towels.
  • Whisk the cornmeal, flour, garlic powder, mustard powder, baking powder, cayenne pepper, 2 teaspoons salt and a generous amount of black pepper in a large bowl. Whisk in the milk, egg, 1 tablespoon oil and 1 tablespoon honey.
  • Working in 3 to 4 batches, put the onions into the batter and use a spoon to submerge them completely so they are fully coated. Let any excess batter drip back into the bowl and transfer the onions to the oil with your hands or a fork.
  • Fry, flipping halfway through, until the batter is deep golden brown and the onions soften, 4 to 5 minutes. Transfer with a slotted spoon to the prepared baking sheet. Repeat with the remaining onions, returning the oil to 350 degrees F between batches.
  • Meanwhile, whisk together the ketchup, yellow mustard, hot sauce and remaining 1 tablespoon honey in a small bowl. Serve the onion wedges with the sauce.

CHICKEN CORN DOGS



Chicken Corn Dogs image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

2 skinless, boneless chicken breasts (about 8 ounces each), halved crosswise, then cut lengthwise into 3/4-inch-wide strips
3/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Kosher salt
1 tablespoon vegetable oil, plus more for frying
1 1/2 cups yellow cornmeal
1 cup all-purpose flour, plus more for coating
2 teaspoons mustard powder
1 1/2 teaspoons baking powder
1 1/4 cups whole milk
2 large eggs
1 tablespoon honey
Yellow mustard, for serving

Steps:

  • Toss the chicken strips with 1/2 teaspoon smoked paprika, the garlic powder and a big pinch of salt. Thread each strip onto an 8-inch skewer, making sure it is secure.
  • Fill a medium Dutch oven or other heavy pot with 2 inches of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 365 degrees F.
  • Meanwhile, combine the cornmeal, flour, mustard powder, baking powder, 1 teaspoon salt and the remaining 1/4 teaspoon smoked paprika in a large bowl. Whisk the milk, eggs, honey and vegetable oil in a small bowl. Whisk the milk mixture into the flour mixture until smooth. Pour some into a tall glass for dipping.
  • Spoon some flour onto a plate. Working in batches, hold the chicken by the skewers and lightly coat in the flour, tapping off any excess. Dip the skewers into the batter to coat, letting the excess drip off. (If the batter becomes too thick, stir in a bit of water.) Add the coated chicken to the hot oil, skewers and all, and fry, turning with tongs, until browned and cooked through, 4 to 5 minutes. Remove the chicken to paper towels to drain; let the oil return to 365 degrees F before frying the next batch.
  • Lightly sprinkle the chicken with salt while hot. Serve with mustard.

CORN DOGS



Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

EASY FUN-SIZE CORN DOGS



Easy Fun-Size Corn Dogs image

Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry

Time 50m

Yield 24

Number Of Ingredients 12

4 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs
1 large egg, beaten
4 tablespoons vegetable oil, divided
2 tablespoons white sugar
1 cup milk
1 teaspoon white vinegar
1 cup cornmeal
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon kosher salt
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut each hot dog into 6 pieces.
  • Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.
  • Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.
  • Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 10.5 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 224.6 mg, Sugar 2 g

CORN DOGS



Corn Dogs image

Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup yellow cornmeal
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 cup milk
6 -8 small wooden sticks
6 -8 hot dogs
oil, for deep-fat frying

Steps:

  • Combine cornmeal, flour, baking powder, salt and egg; mix well.
  • Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
  • Meanwhile, heat oil to 375 degrees F.
  • Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
  • Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
  • Drain on paper towel.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 58.6, Sodium 701.2, Carbohydrate 27, Fiber 1.5, Sugar 1.7, Protein 9.8

More about "corn dog style onion wedges recipes"

HOMEMADE CORN DOGS (25 MINUTES) - HERE'S YOUR DINNER
Jun 5, 2023 Heat vegetable oil in a large pot or deep fryer to about 350°F (175°C). Dip each hot dog into the batter, coating it evenly. Allow any excess batter to drip off, then carefully place …
From heresyourdinner.com
Total Time 25 mins
Calories 345 per serving


CORNDOG HOTDISH RECIPE | MOLLY YEH - FOOD NETWORK
Preheat the oven to 400 degrees F. Heat the vegetable oil in a 12-inch cast-iron skillet or enameled braiser over medium-high heat. Add the celery and onions …
From foodnetwork.com
Author Molly Yeh
Steps 3
Difficulty Easy


HOMEMADE CORN DOG RECIPE - HOW TO MAKE CORN …
Jun 5, 2023 Step 1 Pat each hot dog dry with a paper towel. Thread each hot dog onto a 6-inch skewer, leaving about 2 inches of the skewer as a handle. Step 2 Lightly sprinkle the hot dogs with cornstarch. Using your fingers, rub the …
From thepioneerwoman.com


CORN DOG CASSEROLE RECIPE - INSANELY GOOD
Mar 18, 2024 Slice them into lengthwise quarters, then the quarters into thirds. Toss them in the now-empty skillet and cook for about 5 minutes. 3. Preheat the oven to 400 degrees Fahrenheit. 4. Make the casserole filling. Add the cooked …
From insanelygoodrecipes.com


HOW TO MAKE CORN DOGS | HOMEMADE CORN DOGS …
Sep 13, 2019 How to make the best corn dogs at home. Get a large stew pot on the burner and add enough oil to fill it about halfway. You may also want to use a deep fryer as well. Then turn the heat onto medium to medium-high and let …
From inthekitchenwithmatt.com


CORN DOG STYLE ONION WEDGES RECIPES
In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, …
From tfrecipes.com


CORN DOG GROUND BEEF CASSEROLE!! BEST RECIPE EVER!
1 1/2 lbs ground beef1 med onion1 tsp garlic powder1 tsp onion powder1 tsp chili powder1/2 tsp salt1/2 tsp black pepper2 cans ro-tel2 cans chili with beans1 ...
From youtube.com


CHICAGO STYLE CORN DOGS - I AM HOMESTEADER
Jul 27, 2023 Instructions. Carefully remove the wooden stick from the cooked corn dogs. Slice each corn dog vertically, down the center, about halfway through, being careful not to cut through all the way through the bottom. Into the cut …
From iamhomesteader.com


THE BEST HOMEMADE CORN DOGS RECIPE - THE RECIPE …
Jun 12, 2021 Heat Oil: Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees. Hot Dog Prep: Prep your hot dogs by patting them dry with paper towels and inserting the sticks. Set aside. Cornmeal batter: In a large bowl, …
From therecipecritic.com


CORN DOG WEDGES - CORNBREAD MILLIONAIRE
Apr 29, 2019 This recipe is a creative twist on the classic corn dog. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 3 each beef hotdogs (Or use turkey dogs.)water (For boiling. )1 cup self-rising white cornmeal mix …
From cornbreadmillionaire.com


MINI BAKED CORN DOGS — BLESS THIS MESS
Oct 13, 2017 Step 1: Add the Jiffy mix, egg, milk, and spices to a bowl and mix until combined. Step 2: Spoon 2 teaspoons of the batter into each muffin cup. Step 3: Gently press a piece of hot dog into the middle of each muffin. Step 4: …
From blessthismessplease.com


DISH OF THE DAY: CORN DOG-STYLE... - FOOD NETWORK KITCHEN
Sep 1, 2021 Dish of the Day: Corn Dog-Style Onion Wedges This appetizer is a tasty mashup of corn dogs and onion rings, plus an easy sauce for dipping! Get...
From facebook.com


EASY HOMEMADE MINI CORN DOGS RECIPE | THE RECIPE …
Instructions. Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees. Prep your hot dogs by patting them dry with paper towels and inserting the sticks. Set aside. In a large bowl, whisk the flour, cornmeal, salt, sugar, …
From therecipecritic.com


MEXICAN STREET CORN DOGS - JONATHAN MELENDEZ
Aug 15, 2016 Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked. Place the baking sheet in a preheated 250 degree F oven to keep …
From jonathanmelendez.com


30+ HEALTHY TURKEY SOUP RECIPES FOR A WHOLESOME MEAL
1 day ago Add the shredded turkey to the pot and stir to combine. Simmer for another 5 minutes to heat the turkey through. Taste and adjust seasoning if needed.
From chefsbliss.com


Related Search