Corn Cups Recipes

Corn Cups image

Provided by Martha Stewart

Yield Makes 2 1/2 dozen

Number Of Ingredients 8

6 tablespoons (3/4 stick) unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup all-purpose flour
1/2 cup cornmeal
Pinch of salt
Classic Mexican Guacamole, for filling
Spicy Pulled Pork, for filling
Citrus Salsa, for filling

Steps:

Preheat oven to 350 degrees with rack in center. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter and cream cheese. Combine flour, cornmeal, and salt in a small bowl. Add gradually to butter mixture, mixing constantly until well incorporated.
Divide dough into 1-inch balls and press into small muffin tins, using your thumbs to form cups inside the mold. Dough cups should be as even as possible and come up to the top of the tins.
Bake until golden brown, about 20 minutes. Spoon desired filling into cups, and serve.