Corn Crisps Recipe 445

CORN CHIPS FROM SCRATCH

Steps:

• Preheat oven to 400 degrees.
• Mix all ingredients in a bowl.
• Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
• Spread dough out evenly and thinly across pan.
• You may scored the dough into chip shapes or leave it whole and break it up later.
• Bake for 10 minutes at 400 degrees.
• Allow to cool on pan and break apart.

HOMEMADE CORN CHIPS

Steps:

• Mix the masa flour & salt in a small bowl and add 1/2 cup of hot water. Stir together until a dough forms. Add more water if necessary to make a dough that is not sticky but is not too crumbly.
• Cover with a tea towel and let the dough rest for 2 hours.
• Split the dough into 8 pieces and roll into balls.
• Take a dough ball and place it between 2 pieces of baking paper. Using a flat plate or a cake tin (anything with a flat bottom) press down on the ball to flatten it, or use a tortilla press if you have one.
• Using a rolling pin, finish rolling out the tortilla until it is super thin and about 6 inches across.
• Repeat with all dough balls.
• Heat a frying pan over a medium-high heat.
• Cook tortillas for 1 minute on each side - they will start to curl up around the edges on the first side and will slightly char and puff up on the second side.
• Repeat with remaining tortillas.
• Preheat the oven to 200 degrees C.
• Lightly brush both sides of the tortillas with oil (no need to let them cool down) and sprinkle with salt. Cut into triangles.
• Bake for 5 minutes, remove from oven and flip over before baking for another 5 minutes, keeping an eye on them to make sure they don't burn.
• Remove from oven and allow to cool.
• Store in an airtight container.

DELICIOUS BAKED CORN CHIPS

Steps:

• Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
• Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.