Corn Chowder With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN CHOWDER WITH BACON



Corn Chowder with Bacon image

Make your next Corn Chowder extra tasty by using the bacon drippings to make the soup base and after cutting the kernels off, throw the corn cobs into the broth to infuse it with extra corn flavour! The potato is cooked until very soft, so the edges are starting to breakdown and this helps thicken the soup. Recipe VIDEO below.

Provided by Nagi

Time 50m

Number Of Ingredients 15

4 ears of corn
4 cups / 750g / 1.5 lb frozen or canned corn (, drained)
1 tsp butter ((or oil))
250g / 8 oz bacon (, chopped)
30g / 2 tbsp butter ((use 3 tbsp if bacon is lean))
1 garlic clove (, minced)
1 small onion (, diced (or half large onion) (yellow, brown or white))
5 tbsp flour
2 cups chicken broth (, low sodium)
3 cups milk ((I use low fat but full fat will work too))
600g / 1.2 lb potatoes (, cut into 1 cm / 2/5" cubes (about 2 large))
2 sprigs of thyme OR 1 tsp dried thyme
3/4 cup cream ((Note 1))
3/4 cup shallots / scallions (, green part finely sliced)
Salt and finely ground pepper to taste

Steps:

  • Cut the corn off the cob. This is how I do it: Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. See video. Keep naked cobs.
  • Place 1 tsp butter in a large pot over medium high heat. Add bacon and cook until golden. Use a slotted spoon to remove onto a paper towel lined plate. Leave fat in pot.
  • Lower heat to medium high. Add 2 tbsp butter, once melted, add garlic and onion. Cook for 2 - 3 minutes until onion is translucent.
  • Add flour and mix it in. Cook, stirring, for 1 minute.
  • Add broth, milk, potatoes, thyme and bay leaf. Break naked cobs into 2 or 3 and add into the liquid. Put the lid on and simmer for 25 minutes (adjust heat so it's simmering energetically but not bubbling like crazy or super gently).
  • Remove lid, remove corn cobs. Add corn and cook for 5 minutes or until cooked to your taste.
  • Stir through cream and 3/4 of the bacon and shallots. Adjust salt and pepper to taste. Ladle into bowls and garnish with remaining bacon and shallots.

Nutrition Facts : ServingSize 523 g, Calories 620 kcal

CORN CHOWDER WITH BACON



Corn Chowder with Bacon image

My husband loves this soup on cold winter days, which are plentiful here in Michigan! He's not a fan of veggies, but he gobbles them up in this soup!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

4 bacon strips, diced
1 small onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
4 cups cubed peeled potatoes
2-1/2 cups chicken broth
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1 quart half-and-half cream
1 package (16 ounces) frozen corn, thawed

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. , In the drippings, saute the onion, celery and green pepper until tender. Add the potatoes, broth, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; stir into pan. Add corn. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.

Nutrition Facts :

POTATO, BACON, AND CORN CHOWDER



Potato, Bacon, and Corn Chowder image

A quick and delicious comfort food made with canned corn, potatoes and bacon.

Provided by Kim R.

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 10

½ pound thick sliced bacon, cut into 1/2-inch pieces
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups milk
2 large potatoes, peeled and diced
1 (15.25 ounce) can whole kernel corn, drained
1 pinch paprika

Steps:

  • Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
  • Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 35.6 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 475.3 mg, Sugar 9.1 g

POTATO BACON CORN CHOWDER



Potato Bacon Corn Chowder image

This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.

Provided by Jon Brown

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h20m

Yield 50

Number Of Ingredients 13

1 pound bacon, diced
3 onions, diced
1 bunch celery, diced
3 tablespoons minced garlic
2 quarts water, divided
1 gallon heavy whipping cream
1 cup butter
1 ¾ cups all-purpose flour
18 potatoes, peeled and diced
2 (16 ounce) packages frozen corn
1 red bell pepper, diced
2 pinches red pepper flakes, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Place bacon in a large heavy-bottom pot and cook over medium-high heat until crispy, about 10 minutes. Add onions and celery to bacon and stir until coated in bacon grease; add garlic.
  • Pour 1 quart water over onion mixture and cover pot; steam vegetables until partially tender, about 5 minutes. Add remaining 1 quart water and cream; reduce heat to medium.
  • Melt butter in a saucepan over medium heat; stir flour into melted butter and cook until mixture forms a paste. Add potatoes to flour-butter paste and cook until paste is lightly browned and the raw flavor of flour is gone, about 5 minutes. Slowly stir potato mixture into vegetable and cream mixture and cook until soup is smooth, potatoes are tender, and temperature is 170 degrees F (75 degrees C) to 180 degrees F (80 degrees C), 30 to 40 minutes.
  • Cook and stir corn and red bell pepper together in a cast iron skillet over medium heat until golden brown, 10 to 15 minutes. Mix corn mixture into soup and season with red pepper flakes, salt, and pepper.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 23.9 g, Cholesterol 117.4 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 142.6 mg, Sugar 1.9 g

BACON CORN CHOWDER WITH POTATOES



Bacon Corn Chowder With Potatoes image

Make and share this Bacon Corn Chowder With Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 slices bacon, chopped
1/2 cup finely chopped onion
1/4 cup chopped celery
2 cups lower-sodium chicken broth, divided
3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn)
1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups)
2 tablespoons chopped fresh thyme
2 bay leaves
1 teaspoon coarse salt
1/4 teaspoon pepper
2 cups hot milk
1/4-1/2 teaspoon hot pepper sauce

Steps:

  • Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.
  • Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost translucent. Increase heat to high; add 1/2 cup of the broth, stirring to scrape up any browned bits from bottom of pot. Add reserved corn cobs, remaining 1 1/2 cups broth, potatoes, thyme, bay leaves, salt and pepper; bring to a boil. Cover; reduce heat to low.
  • Simmer 15 minutes or until potatoes are tender; uncover.
  • Add milk and hot sauce; simmer 5 minutes.
  • Add corn kernels; simmer 3 to 4 minutes.
  • Remove and discard corn cobs and bay leaves.
  • Stir in bacon just before serving.

Nutrition Facts : Calories 234.6, Fat 8.3, SaturatedFat 3.5, Cholesterol 16.8, Sodium 778.4, Carbohydrate 33.6, Fiber 3.4, Sugar 7.2, Protein 9.7

BEST CORN CHOWDER WITH BACON



Best Corn Chowder with Bacon image

Make and share this Best Corn Chowder with Bacon recipe from Food.com.

Provided by liz timm

Categories     Chowders

Time 1h15m

Yield 6 litres

Number Of Ingredients 8

4 slices bacon, diced
1 medium onion, chopped
1 (10 ounce) can creamed corn
1 1/2 cups diced raw potatoes
10 ounces condensed cream of mushroom soup
3 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put bacon and onion into a pot and saute together until onion is clear and limp.
  • Add next 6 ingredients.
  • Bring to a boil.
  • Cover and simmer until potato is cooked.

Nutrition Facts : Calories 215.8, Fat 9.9, SaturatedFat 4.3, Cholesterol 20.7, Sodium 778.2, Carbohydrate 26.5, Fiber 1.8, Sugar 3.4, Protein 7.2

CORN CHOWDER WITH BACON



Corn Chowder with Bacon image

Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin C). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.

Provided by Joyce Hendley, M.S.

Categories     Diabetic Pork Recipes

Time 50m

Number Of Ingredients 15

3 slices center-cut bacon
1 cup chopped red bell pepper
1 cup chopped onion
4 cloves garlic, minced
2 cups fresh corn kernels (3-4 ears)
3 tablespoons water, divided
½ teaspoon salt
1 tablespoon all-purpose flour
2 cups low-sodium chicken broth, divided
¼ cup dry white wine
8 ounces Yukon Gold potatoes, peeled and diced
5 sprigs fresh thyme, plus leaves for garnish
¼ cup half-and-half
½ tablespoon butter
½ teaspoon ground pepper

Steps:

  • Cook bacon in a large saucepan over medium heat until crisp, 8 to 9 minutes. Transfer the bacon to a paper towel-lined plate, reserving 1 Tbsp. drippings in the pan. Crumble the bacon and set aside.
  • Add bell pepper, onion, and garlic to the pan; cook, stirring often, until browned and tender, 6 to 8 minutes. Transfer the bell pepper mixture to a medium bowl; set aside. Add corn, 2 Tbsp. water, and salt to the pan; cook, stirring often, until the corn is golden, 4 to 5 minutes. Stir in the remaining 1 Tbsp. water, scraping the bottom of the pan to loosen any browned bits.
  • Return the bell pepper mixture to the pan. Stir in flour; cook, stirring constantly, for 1 minute. Stir in 1/4 cup broth and wine; cook, stirring constantly and scraping the bottom of the pan to loosen browned bits, for 1 minute. Stir in potatoes, the remaining 1 3/4 cups broth, and thyme. Cover and bring to a boil. Reduce heat to low and simmer until the potatoes are fork-tender, 15 to 18 minutes.
  • Remove and discard the thyme sprigs. Transfer 2 cups of the soup to a blender. Remove center piece of lid (to let steam escape), secure the lid on the blender, and cover with a kitchen towel. Puree until smooth (use caution when blending hot liquids). Return the blended soup to the pan. Stir in half-and-half and butter. Divide between 4 bowls; sprinkle with pepper and garnish with the crumbled bacon and thyme leaves, if desired.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 34 g, Cholesterol 10.9 mg, Fat 5.5 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 432.3 mg, Sugar 8.9 g

CHICKEN AND BACON CORN CHOWDER



Chicken and Bacon Corn Chowder image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 1/2 gallons

Number Of Ingredients 17

1 large (approximately 6 pounds) chicken
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
2 cloves garlic
3 sprigs fresh thyme
1 teaspoon black peppercorns
Kosher salt
1/2 pound thick bacon, diced
1 tablespoon extra-virgin olive oil
5 stalks celery, diced
2 medium Spanish onions, diced
2 medium russet or all-purpose potatoes, peeled and diced
8 ears fresh corn, removed from the cob
1 to 2 teaspoons fresh thyme leaves
3 cups heavy cream
Freshly ground black pepper

Steps:

  • To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to cover, at least 3 quarts. Bring the water to a simmer over medium heat, skimming occasionally. Skim, add more water if necessary to keep the chicken covered, and continue to gently simmer until the chicken is fully cooked (the juices from the thigh will run clear), about 40 minutes. Drain the chicken reserving the broth. Allow the chicken to cool then remove the meat from the bones. Discard the bones and refrigerate the meat until ready to make the chowder. Measure out 1 1/2 quarts of the broth and reserve for the chowder. Freeze or refrigerate any remaining broth until needed for another purpose.
  • To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Cook until the bacon fat is rendered and the meat firming but not yet crisp, about 5 minutes. Add the celery and onions. Reduce the heat to medium-low and cook, stirring occasionally until the vegetables begin to soften, about 6 minutes. Add the potatoes, corn, and thyme. Continue to cook, stirring occasionally, until the onions are fully soft, about 8 additional minutes.
  • Add the chicken broth to the pot. Bring the broth to a simmer over medium-high heat. Turn down the heat to medium and simmer until potatoes are tender, about 10 minutes. Add the cream and reserved chicken. Return the chowder to a simmer, season to taste with salt and pepper. Ladle into warm bowls and serve.

BROCCOLI CHOWDER WITH CORN AND BACON



Broccoli Chowder with Corn and Bacon image

Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 10

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1/4 cup all-purpose flour
2 cans (14.5 ounces each) reduced-sodium chicken broth
1 large baking potato, peeled and diced
1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
1 package (10 ounces) frozen corn kernels
1/2 teaspoon dried thyme
1 cup whole milk
Coarse salt and ground pepper

Steps:

  • In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Increase heat to medium. Cook onion, stirring, until it begins to soften, 6 to 8 minutes.
  • Add flour; cook, stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon.

Nutrition Facts : Calories 264 g, Fat 6 g, Fiber 5 g, Protein 14 g

BACON-POTATO CORN CHOWDER



Bacon-Potato Corn Chowder image

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.

SUMMER CORN CHOWDER WITH BACON



Summer Corn Chowder with Bacon image

Provided by Hannah Levitz

Categories     Soup/Stew     Milk/Cream     Potato     Sauté     Quick & Easy     Bacon     Fennel     Corn     Zucchini     Summer     Chive     Bon Appétit     New Jersey

Yield Makes 6 servings

Number Of Ingredients 9

6 slices bacon, chopped
6 cups fresh corn kernels(cut from 6 to 8 ears)
1 1/2 cups chopped fresh fennel bulb
1 cup diced yellow zucchini or crookneck squash (about 2)
1 cup 1/2-inch cubes peeled russet potatoes
3 cups (or more) low-salt chicken broth
1/2 cup whipping cream
1/4 teaspoon cayenne pepper
2 tablespoons chopped fresh chives

Steps:

  • Sauté bacon in large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Add corn, fennel, zucchini, and potatoes to drippings in pot; sauté 5 minutes. Add 3 cups broth and simmer uncovered over medium heat until vegetables are tender, about 20 minutes. Transfer 3 cups soup to blender. Holding blender top firmly, puree until smooth. Return puree to soup in pot. Stir in cream and cayenne. Bring chowder to simmer, thinning with more broth if too thick. Season to taste with salt and pepper. Ladle chowder into bowls and sprinkle with bacon and chives.

More about "corn chowder with bacon recipes"

SLOW COOKER BACON CORN CHOWDER RECIPE
slow-cooker-bacon-corn-chowder image
2016-10-02 This creamy Bacon Corn Chowder recipe is the perfect meal to warm you from the inside out! Adding all of the ingredients to the slow cooker means this Bacon Corn Chowder simmers all day in the crockpot for a meal …
From spendwithpennies.com


CORN CHOWDER RECIPE - BELLY FULL
corn-chowder-recipe-belly-full image
2020-03-17 Cook bacon in a skillet. Add all ingredients (except the cream and cheese) to a 6-quart or larger slow cooker. Stir well, cover and cook on LOW for 7-8 hours. Use an immersion blender to blend about half the soup (or add 3 …
From bellyfull.net


SMOKY CORN CHOWDER WITH BACON RECIPE - CHATELAINE.COM
smoky-corn-chowder-with-bacon-recipe-chatelainecom image
Heat a large pot over medium. Add bacon and cook just until crisp, 4 min. Discard all but 1 tbsp of bacon fat. Add leek and sauté until tender, 1 min. Then add potato, corn, broth, milk, creamed ...
From chatelaine.com


EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN …
easy-corn-chowder-soup-recipe-how-to-make-corn image
2017-06-30 Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more. Season with salt and pepper to taste ...
From delish.com


CORN CHOWDER WITH BACON - FAVORITE FAMILY RECIPES
corn-chowder-with-bacon-favorite-family image
2020-01-07 Corn chowder with bacon is a rich, hearty soup that will warm you from head to toe. The bacon in this chowder adds a delicious flavor to the potato and corn chowder base. Kids and adults love it! Corn Chowder. This corn …
From favfamilyrecipes.com


10 BEST POTATO CORN CHOWDER BACON RECIPES | YUMMLY
10-best-potato-corn-chowder-bacon-recipes-yummly image
2022-02-26 Potato Corn Chowder Bacon Recipes 272,665 Recipes. Last updated Feb 26, 2022. This search takes into account your taste preferences. 272,665 suggested recipes. Potato Corn Chowder Lemons for Lulu. cream, …
From yummly.com


POTATO CORN CHOWDER WITH BACON - LIFE MADE SIMPLE
potato-corn-chowder-with-bacon-life-made-simple image
2019-10-11 Potato Corn Chowder with Bacon Recipe. This cozy potato corn and bacon chowder is a quick, easy & filling meal! It's packed full of flavor and is ready to go in a little over 30 minutes! 4.75 from 24 votes. Pin Rate Save …
From lifemadesimplebakes.com


SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM
slow-cooker-bacon-corn-chowder-recipe-pillsburycom image
2019-11-18 2. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. 3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. …
From pillsbury.com


CORN CHOWDER WITH BACON RECIPE | LEITE'S CULINARIA
2021-07-21 Corn chowder with bacon is a lovely late-summer meal that is full of fresh flavors and comforting creaminess. Not too heavy but still satisfying because of the addition of bacon, cumin, turmeric, and thyme. Adapted from Jasper White | 50 Chowders | Scribner, 2000. Corn chowder is the king of farmhouse chowders. Hundreds of recipes for it have ...
From leitesculinaria.com


CORN AND BACON CHOWDER RECIPE | MYRECIPES
Place remaining 1 package corn and 1 cup milk in a blender, and process until smooth. Add pureed mixture to vegetables in pan; stir in remaining 1 cup milk, salt, black pepper, and cheese.
From myrecipes.com


BACON CORN CHOWDER RECIPE - THE COOKIE ROOKIE®
2017-01-11 This easy corn chowder recipe with bacon is filled with flavor, the perfect dish for cold evenings! This Bacon Corn Chowder recipe is so creamy, so delicious, and so perfect for cold winter nights. Nothing is as comforting as a big bowl of hearty soup. This easy corn chowder with bacon can’t be beat! I’ve published a lot of delicious soups over the years here on The …
From thecookierookie.com


BACON AND CORN CHOWDER - COOKING WITH CHEF BRYAN
Try this delicious chowder version with bacon and corn. It’s the perfect idea for a fall dinner with family and friends. Dinner Ideas Potatoes Recipes Soups. No Ratings Yet. Variable. Ingredients . 1/2 pound bacon, cut up 1 medium onion, chopped 2 stalks celery, chopped 3 medium size potatoes, peeled and diced 1/3 cup flour 4 cups milk 4 cups chicken stock 3 cups fresh or …
From cookingwithchefbryan.com


BACON-CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES
Recipes; Bacon-Corn Chowder with Shrimp; Bacon-Corn Chowder with Shrimp. Rating: 4 stars. 55 Ratings. 5 star values: 24 4 star values: 22 3 star values: 4 2 star values: 5 1 star values: 0 Read Reviews Add Review 55 Ratings 45 Reviews Serve this hearty chowder as either a light first course for six, or a filling main course for four. By David Bonom. Recipe by Cooking Light …
From myrecipes.com


CORN CHOWDER WITH BACON - THE SPRUCE EATS
2019-10-02 In a large saucepan or Dutch oven over medium heat, fry the bacon until browned and crisp. Add the chopped potatoes and onions and continue cooking, stirring, until the chopped onion is translucent. Add the water, cream-style corn, and seasonings; bring to a simmer. Cover, reduce the heat to low and continue cooking at a simmer for 15 to 20 ...
From thespruceeats.com


HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
2018-09-16 Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.
From thechunkychef.com


CORN CHOWDER RECIPE WITH BACON - OLIVEMAGAZINE
2014-12-19 Step 1. Fry the bacon in a little oil in a pan – as soon as it starts to colour, add the onion and potato and cook until the onion starts to soften. Add the stock and milk and bring to a simmer. Step 2. Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives to serve.
From olivemagazine.com


SHRIMP CORN AND BACON CHOWDER - ALL INFORMATION ABOUT ...
Shrimp Chowder - Bacon Corn Shrimp Bisque with Fresh Thyme new recipesjust4u.com. Leave a tbsp of the bacon fat in the Dutch oven and cook the shrimp until pink, about 3-4 minutes. Remove and add to the paper towels with the bacon.Add onions and garlic to the Dutch oven and saute for 2-3 minutes until the onion are tender and translucent. Stir in the paprika, crushed …
From therecipes.info


EASY POTATO CORN CHOWDER RECIPE - THE SHORTCUT KITCHEN
2021-12-02 Add corn, garlic, potatoes, and seasonings and cook for 1 minute. Stir in flour and cook for 2 minutes stirring constantly. Slowly whisk in chicken broth and cream and bring to a boil. Once boiling turn down to a simmer and let cook for 10-15 minutes or until potatoes are soft. Serve with bacon bits and green onions.
From centslessdeals.com


CORN AND BACON CHOWDER - CANADIAN LIVING
2010-02-02 Method. In saucepan, cook bacon over medium heat until crisp, about 5 minutes. Drain fat from pan. Add onions and garlic; cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, peel and cube potatoes. Add to pan along with half of the chicken broth; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are ...
From canadianliving.com


CORN CHOWDER WITH BACON - FOOD RECIPES
2021-09-14 Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin C). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way. active: […]
From recipes.studio


CHICKEN CORN CHOWDER WITH SMOKED BACON – RECIPE - CULINARY ...
Chicken Corn Chowder with Smoked Bacon; Inspiring recipes for chefs. Chicken Corn Chowder with Smoked Bacon . A smoky, hearty soup perfect for a winter lunch offering. Ingredients. − + Prepare the Soup. Bacon, smoked, chopped 225.0 g Chicken thighs, boneless and skinless 900.0 g Onions, fine diced 1.0 each Garlic cloves 2.0 each Knorr® …
From unileverfoodsolutions.ca


CORN CHOWDER RECIPE - THE COZY COOK
2020-11-02 This Creamy Corn Chowder Recipe is topped with bacon, chives, red pepper flakes, and cracked black pepper. It's old fashioned corn chowder with a twist, and so simple to make! Ingredients 6 strips thick cut bacon 2 Tablespoons unsalted Butter, separated 1.5 lbs. Yukon Gold or Russet Potatoes 1 small Yellow Onion 1 stick Celery, diced ½ cup carrots, …
From thecozycook.com


CORN CHOWDER WITH BACON - BEST CRAFTS AND RECIPES
Corn Chowder With Bacon is a homemade soup recipe that is made with basic kitchen ingredients. Our corn chowder soup is flavored with bacon, bursting with fresh and canned vegetables and will warm you up on a chilly day. Fresh vegetables combine with canned corn kernels and cream style corn for a homemade creamy corn chowder that you will want ...
From bestcraftsandrecipes.com


ONE POT BACON POTATO CORN CHOWDER SOUP - NO FLOUR! ⋆ ...
2022-03-07 Check out my other soup recipes. Homemade Bacon Potato Corn Chowder Soup – no flour! (budgetpantry.com) Makes 1-2 servings. What you need: 800g potatoes (about 4 medium sized, cubed) 2 large yellow onions, chopped 8-10 tbsps corn kernals (I used frozen) 12 slices no-nitrates bacon, sliced into 1-cm pieces 1 can evaporated milk (320-330ml doesn’t …
From budgetpantry.com


CORN CHOWDER WITH CRISPY BACON – FIND JERSEY FRESH
Jersey Fresh Recipes Corn Chowder with Crispy Bacon. Recipe shared by. Jersey Fresh Four Ways with Chef Amanda Freitag. Ingredients. 4 ears of Jersey Fresh Corn, cut off the cob 8 oz bacon, diced 2 TB butter ¼ cup all-purpose flour 1 cup Jersey Fresh Onion, small diced 1 cup Jersey Fresh red bliss potatoes, quartered ½ cup Jersey Fresh Celery, diced 3 cups …
From findjerseyfresh.com


MILK.ORG | BACON & CORN CHOWDER WITH CHEDDAR
Stir in reserved bacon, corn and dill and cook for about 5 minutes or until corn is heated through. Step 3. Ladle into bowls and top with Cheddar and garnish with dill sprigs to serve. This recipe was inspired by the Bacon Corn Chowder recipe from the 1974 Milk Calendar. You can view the original recipe here. Nutritional info per serving: 1/6th Recipe. Calories 350; Fat: 20 g: …
From new.milk.org


Related Search