Corn Casserole Without Jiffy Recipes

BEST CORN PUDDING CASSEROLE WITHOUT JIFFY

Steps:

• Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.
• In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.
• Stir in corn and pour into 9x13 greased casserole dish the casserole dish.
• Bake at 350F degrees for about 45-70 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center. (see notes for tips on baking)
• If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.
• Allow pudding to rest for about 5 minutes before serving.

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
• Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
• Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

CORN CASSEROLE WITHOUT JIFFY®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
• Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
• Bake in the preheated oven until bubbly, about 25 to 30 minutes.

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Steps:

• Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
• Cook uncovered for 55-60 minutes at 350 degrees.

JIFFY CORN CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
• In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
• Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.

EASY JIFFY CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350F. Cpat a 9×9 baking dish with nonstick spray and set aside.
• In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry corn bread mix, and grated cheddar cheese.
• Pour mixture into prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto the crackers.
• Bake for 40-45 minutes until center is set and edges are lightly golden.
• Serve warm or at room temperature.

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
• In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
• Bake for 45 to50 minutes or until the top is golden brown.