Corn Casserole With Cauliflower Recipes

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CORNFLAKE CAULIFLOWER CASSEROLE



Cornflake Cauliflower Casserole image

Make and share this Cornflake Cauliflower Casserole recipe from Food.com.

Provided by Dotty2

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cauliflower, broken into florets.
8 ounces sour cream
4 ounces shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2-1 teaspoon salt (usually 1/2 tsp is enough)
1/4 cup grated parmesan cheese
paprika

Steps:

  • Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
  • Drain.
  • Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
  • Transfer to a greased 2- quart baking dish.
  • Sprinkle with parmesan cheese and paprika.
  • Bake uncovered at 325 F for 30-350mins or until heated through.

Nutrition Facts : Calories 207.3, Fat 15.7, SaturatedFat 9.4, Cholesterol 44.3, Sodium 453.7, Carbohydrate 9.1, Fiber 2.2, Sugar 4.1, Protein 9.3

CAULIFLOWER CASSEROLE



Cauliflower Casserole image

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika

Steps:

  • Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 162 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 503mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

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