Corn Casserole Ii Recipes

CORN CASSEROLE II

Steps:

• Mix egg and milk.
• Pour mixture and mix with corn.
• Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
• Bake 1 hour at 375 degrees.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

NELL'S CORN CASSEROLE II

Steps:

• Saute onions and green pepper in butter until softened.
• Add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
• Fold corn and onion mixture into eggs.
• Stir in corn bread mix, sour cream, and grated cheese.
• Turn into a 9" square baking dish, and bake at 375 degrees F for about 40 minutes.

BAKED CORN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.