Corn Broccoli Casserole Recipes

BROCCOLI-CORN CASSEROLE

Broccoli-Corn Casserole image

From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

10 cups frozen broccoli florets (from two 22-oz bags), thawed and drained
2 cans (14.75 oz each) cream style sweet corn
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
3/4 cup herb-seasoned stuffing

Steps:

Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g

BROCCOLI CORN CASSEROLE

Broccoli Corn Casserole image

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups crushed cornflakes, divided
1-1/4 cups soft bread crumbs (about 2 slices), divided
1/3 cup butter, melted, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
2 eggs
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 283 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.

CORN & BROCCOLI CASSEROLE

Corn & Broccoli Casserole image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Provided by BlueHyacinth

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

Mix corn, broccoli, egg and onion gently.
Season with salt and pepper and pour into a buttered 1 quart casserole.
Sprinkle with cracker crumbs and dot with margarine.
Bake at 350* for 35-40 minutes.

BROCCOLI-CORN CASSEROLE

Broccoli-Corn Casserole image

Great holiday dish.

Provided by Debi

Categories Side Dish Casseroles Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

BROCCOLI-CORN CASSEROLE RECIPE - (4.6/5)

Broccoli-Corn Casserole Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 8

Ingredients

6 tablespoons butter
1 1/4 cup cornbread stuffing crumbs
1 egg, slightly beaten
2 (14.75-ounce) cans creamed corn
3 tablespoons onion, finely grated
1 teaspoon salt
1/2 teaspoon black pepper
2 (10-ounce) bags frozen chopped broccoli, thawed and drained well

Steps:

Preheat the oven to 350°F and spray a 3-quart casserole with cooking spray. Melt the butter in a medium-size saucepan. Add 1 cup of the breadcrumbs to the saucepan and mix well. Mix the egg, corn, salt, black pepper, and onion in a bowl. Fold in the broccoli and the breadcrumb mixture. Pour the entire mixture into the prepared casserole, and top with the remaining breadcrumbs. Bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let rest for 10 minutes, then serve.

CORN BROCCOLI CASSEROLE

Corn Broccoli Casserole image

"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups frozen chopped broccoli, thawed
1 can (14-3/4 ounces) cream-style corn
1 egg
1-1/2 cups stuffing mix
1/2 cup butter, melted

Steps:

In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 269 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 605mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

CORN AND BROCCOLI CASSEROLE

Corn and Broccoli Casserole image

Make and share this Corn and Broccoli Casserole recipe from Food.com.

Provided by loof751

Categories Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans cream-style corn
2 (10 ounce) boxes chopped broccoli, thawed
2 eggs, beaten
3/4 cup margarine
2 tablespoons chopped onions
2 cups herb stuffing cubes (Pepperidge Farm)

Steps:

Melt the margarine.
Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
Bake at 350 degrees for 1 hour.

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