Corn Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PEANUT BRITTLE



The Best Peanut Brittle image

This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.

Provided by Food Network Kitchen

Time 40m

Yield 8 to 10 servings; makes about 20 pieces

Number Of Ingredients 6

Nonstick cooking spray
2 cups sugar
1/2 cup light corn syrup
6 tablespoons unsalted butter, cubed
1/2 teaspoon baking soda
1 1/2 cups roasted salted peanuts

Steps:

  • Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
  • Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
  • Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
  • Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.

MIXED NUT-CORNFLAKE BRITTLE



Mixed Nut-Cornflake Brittle image

This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/4 pounds.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
6 cups cornflakes
1-1/2 cups mixed nuts

Steps:

  • Line a 15x10x1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts. , Spread into prepared pan. Bake at 300° for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container.

Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

PEANUT BRITTLE



Peanut Brittle image

A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 5

Unsalted butter, softened, for baking sheet
2 cups sugar
Pinch of salt
1 1/2 cups salted peanuts, 7 ounces
Vegetable oil, for spatula

Steps:

  • Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
  • Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.

POPCORN BRITTLE



Popcorn Brittle image

This snack combines the sweet crunchy texture of brittle with the airy saltiness of popcorn. Great as a gift for the holidays or for the kids to munch on Halloween. Recipe Source Relish mag

Provided by Ceezie

Categories     Lunch/Snacks

Time 45m

Yield 1 lb, 16 serving(s)

Number Of Ingredients 8

14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil)
2 cups sugar
1 cup light corn syrup
1 cup water
1 teaspoon salt
1 tablespoon unsalted butter, plus additional for greasing
1 tablespoon unsulphured molasses
1 teaspoon vanilla extract

Steps:

  • Lightly butter 2 large (15 x 11-inch)
  • baking sheets and a rubber spatula or wooden spoon.
  • Working in batches, place 2 cups popcorn in food processor. Pulse until crushed into small pieces. Do not overprocess. Repeat with remaining popcorn.
  • Stir sugar, corn syrup, water and salt in a medium saucepan over medium heat until sugar dissolves and mixture is simmering. Clip a candy thermometer to the inside of the pan and continue heating undisturbed until temperature reaches 270F (about 10 to 15 minutes). Mixture will boil vigorously.
  • Stir in butter, molasses and vanilla. Continue heating until temperature reaches 290F (between soft- and hard-crack stages).
  • Remove pan from heat; stir in crushed popcorn. Working quickly, pour mixture over prepared sheets. Using the buttered rubber spatula, press evenly to flatten like peanut brittle. Cool to room temperature on a wire rack and break into chunks.

Nutrition Facts : Calories 194.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.9, Sodium 160, Carbohydrate 47.8, Fiber 1, Sugar 31.5, Protein 0.9

More about "corn brittle recipes"

CANDY BRITTLE RECIPES | ALLRECIPES
candy-brittle-recipes-allrecipes image
Hot Cinnamon Peanut Brittle. 13. This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot …
From allrecipes.com


HOMEMADE PEANUT BRITTLE - HOUSE OF NASH EATS
homemade-peanut-brittle-house-of-nash-eats image
2018-12-17 Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed butter and unsalted …
From houseofnasheats.com


CARAMEL CORN BRITTLE » HUMMINGBIRD HIGH
caramel-corn-brittle-hummingbird-high image
2012-12-01 The recipe I used called for pouring molten caramel onto sheets of popcorn, letting the caramel-covered popcorn cool into hard candy, and shattering the solidified panes to get caramel corn. But as I was breaking the panes, I …
From hummingbirdhigh.com


CORN CHIP BRITTLE RECIPE | CDKITCHEN.COM
corn-chip-brittle-recipe-cdkitchencom image
Working as quickly as possible, pour mixture over corn chips and peanuts. Using the wooden spoon, quickly but gently mix as well as possible to combine the syrup with the corn chips and nuts. Using the wooden spoon, remove the …
From cdkitchen.com


10 BEST CASHEW BRITTLE WITHOUT CORN SYRUP RECIPES
10-best-cashew-brittle-without-corn-syrup image
2022-08-26 Mango Soy Glazed Pork Lettuce Wraps Pork. green onions, sesame oil, rice wine vinegar, onion, raw cashews and 14 more.
From yummly.com


13 EASY BRITTLE CANDY RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-04-21 1. Peanut Brittle. This brittle is the most classic candy on this list! Peanut brittle is sweet, crunchy, buttery, and widely known. For this recipe, you need just seven ingredients …
From insanelygoodrecipes.com
5/5 (1)
Category Desserts, Recipe Roundup


PECAN BRITTLE (NO CORN SYRUP) - RECIPE - COOKS.COM
2022-08-15 3/4 cup white sugar. 2 tbsp. butter. Melt butter in a saucepan, but not so much that it boils. When the butter has melted, add the pecans & sugars. Stir constantly with heat on …
From cooks.com


BEST PEANUT BRITTLE RECIPES | FOOD NETWORK CANADA
2009-11-02 Directions. Step 1. Line a baking tray with parchment and grease the parchment with butter. Step 2. Combine sugar, corn syrup and water in a heavy-bottomed saucepot and bring …
From foodnetwork.ca


POPCORN BRITTLE RECIPE | MYRECIPES
Step 2. Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside. Step 3. Combine sugar, syrup, and water in a medium saucepan over …
From myrecipes.com


MAKING CANDY CORN BRITTLE – RECIPE - YOUTUBE
This recipe makes very pretty candy that is perfect for displaying in a candy dish or for ba... In this video, Kevin teaches you how to make Candy Corn Brittle.
From youtube.com


NOFRILLSKITCHEN.COM
2022-02-12 Line a rimmed baking sheet with parchment paper. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Set over low heat and, stirring constantly, allow …
From nofrillskitchen.com


10 BEST ALMOND BRITTLE WITHOUT CORN SYRUP RECIPES | YUMMLY
2022-08-13 Avocado Coconut Ice Cream with Almond Brittle Little Figgy. coconut, sugar, cream, coconut milk, sugar, salt, lemon, lime and 2 more. Easy Almond Brittle (4 Ingredients!) …
From yummly.com


BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI - FOOD & WINE
2013-12-06 2 cups sugar. 1/2 cup water. 1 stick unsalted butter. 1/3 cup light corn syrup. 1/2 teaspoon baking soda. 12 ounces roasted salted peanuts, cashews, pistachios and/or pecans
From foodandwine.com


SALTED MAPLE AND TOASTED WALNUT BRITTLE - SEASONS AND SUPPERS
2015-12-22 Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Immediately remove from the skillet to a plate to cool. Set aside. Line a baking sheet with …
From seasonsandsuppers.ca


CANDY CORN BRITTLE RECIPE BY LAUREL - COOKEATSHARE
In saucepan, combine sugar, water, corn syrup. Cook mixture over medium-low heat, stirring constantly until sugar is dissolved. Increase heat and bring syrup to boil. Cook until candy …
From cookeatshare.com


BRITTLE | RECIPE - KELLOGG'S
1. Combine sugar, corn syrup and butter in large heavy saucepan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture starts to boil. Remove from …
From kelloggs.ca


Related Search