Corn Bread Pancakes With Butter Pecan Syrup Recipes
CORNBREAD PANCAKES
These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Provided by CocoBean
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g
CORN BREAD PANCAKES WITH BUTTER-PECAN SYRUP
Enjoy these delicious cornbread pancakes topped with butter and pecan syrup - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat.
- Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating).
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in milk, oil and egg just until blended.
- For each pancake, pour about 1/4 cup batter from cup or pitcher onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other sides 2 to 3 minutes longer or until golden browned. Serve with syrup.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
More about "corn bread pancakes with butter pecan syrup recipes"
BUTTER PECAN SYRUP WITH CORNBREAD PANCAKES
From heavenlyhomecooking.com
4.7/5 (3)Total Time 1 hrCategory BreakfastPublished Oct 11, 2015
CORN BREAD PANCAKES WITH BUTTER-PECAN SYRUP | RECIPE | BUTTER …
From ca.pinterest.com
CORNBREAD PANCAKES - BARLEY & SAGE
From barleyandsage.com
JIFFY CORNBREAD PANCAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD PANCAKES RECIPE - DESSERTS & DRINKS
From dessertsanddrinks.com
EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - THE …
From thepioneerwoman.com
CORNBREAD PANCAKES - CREATED BY DIANE
From createdby-diane.com
CORN BREAD PANCAKES WITH BUTTER-PECAN SYRUP | RECIPE - PINTEREST
From pinterest.com
JOHNNY CAKES {CORNBREAD PANCAKES} - ERREN'S KITCHEN
From errenskitchen.com
STACK 'EM HIGH: GOLDEN CORNBREAD PANCAKES - BLESS …
From blessthismessplease.com
CORN BREAD PANCAKES WITH BUTTER PECAN SYRUP RECIPES
From tfrecipes.com
CORN BREAD PANCAKES WITH BUTTER PECAN SYRUP RECIPES
From menuofrecipes.com
CORN BREAD PANCAKES WITH BUTTER-PECAN SYRUP - SOUTHERN RECIPES
From fooddiez.com
CORNBREAD PANCAKES WITH HONEY BUTTER SYRUP - THE …
From therecipecritic.com
BUTTER PECAN SYRUP WITH CORNBREAD PANCAKES RECIPE
From yummly.com
CORNBREAD PANCAKES WITH MAPLE-PECAN SYRUP - GREATIST
From greatist.com
CORNBREAD PANCAKES RECIPE - MASHED
From mashed.com
CORNBREAD PANCAKES - RACHEL COOKS
From rachelcooks.com
50+ MOUTHWATERING SATURDAY BUTTERMILK RECIPES FOR EVERY DAY
From chefsbliss.com
CORNBREAD PANCAKES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CARAMEL PECAN CINNAMON ROLLS RECIPE - WEEKNIGHT RECIPES
From weeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
