Corn Avocado And Tomato Salad Recipes

AIDA'S CORN, TOMATO AND AVOCADO SALAD

Steps:

• Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
• Photography by Kate Sears

TOMATO-CORNBREAD SALAD WITH AVOCADO AND CILANTRO

Steps:

• Adjust oven rack to center position and heat oven to 250 degrees.
• Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
• Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
• Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.

CORN AND AVOCADO SALAD

Steps:

• In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
• Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
• Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.

TOMATO, CORN, AND AVOCADO SALAD

Steps:

• Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.

CORN, AVOCADO, AND TOMATO SALAD

Steps:

• Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.

CORN TOMATO AVOCADO SALAD

Steps:

• Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
• Let it cool then transfer to a large bowl.
• Toss all the remaining ingredients together and serve immediately.

TOMATO, AVOCADO AND GRILLED CORN SALAD

Steps:

• Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob., Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

GRILLED CORN AVOCADO TOMATO SALAD

Steps:

• Heat a grill to medium heat.
• Add the corn, turning occasionally until charred bits begin to show and the kernels are vibrant and juicy.
• Remove from the grill and let rest for a moment.
• Place the tomatoes and avocado in a bowl.
• Stand the corn on its end and cut the kernels off of the corn.
• Place the corn in the bowl and add the dressing.
• Fold everything together to combine and season to taste with salt and pepper.
• Serve immediately, or within the hour.

AVOCADO TOMATO CORN SALAD

Steps:

• Combine all of the salad ingredients together.
• In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

CORN, AVOCADO, AND TOMATO SALAD

Steps:

• In a large bowl combine corn, avacado, tomatoes, and onion.
• In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
• Stir the vinaigrette into the salad and serve.