Corn And Walnut Dip Recipes

CORN AND WALNUT DIP

Corn and Walnut Dip image

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

Steps:

In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
Refrigerate at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

WALNUT BUTTER SPREAD

Walnut Butter Spread image

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

2 cups walnut halves, toasted
2 teaspoons grated orange zest
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
Whole wheat bread slices, toasted
Apricot preserves, optional
Brie cheese, optional

Steps:

Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)

SOUTHWESTERN CORN AND WALNUT DIP

Southwestern Corn and Walnut Dip image

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Provided by KEEKEE818

Categories Cold Cheese Dips

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
½ teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
¼ cup minced onion

Steps:

With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g

SOUTHWESTERN CORN AND WALNUT DIP

Southwestern Corn and Walnut Dip image

I had this at a neighbors cookout, I loved it

Provided by janet s

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

2 pkg 8 oz cream cheese softened at room temperature
1 can(s) whole kernel corn, drained
1 c walnuts, chopped
1/4 c onion, minced
1/4 c oil
1/4 c lime juice
1 Tbsp ground cumin
1 Tbsp red chili pepper
1/2 tsp salt

Steps:

1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
2. Stir in the corn, walnuts and onion. Cover and refrigerate
3. Serve with crackers, corn chips or tortilla chips

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