Corn And Tomato Saute Recipes

CORN WITH TOMATOES AND HERBS

Steps:

• Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
• Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.

SKILLET-FRIED CORN AND TOMATOES

Steps:

• Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes.
• Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.

CORN, TOMATO, AND SHRIMP SAUTE

Steps:

• Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
• Add shrimp and cook until lightly golden, about 2 minutes on each side.
• Transfer shrimp to plate.
• Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
• Saute until the onion starts to soften, about 1 minute.
• Stir in the corn and cook 1 minute.
• Add the cherry tomatoes and cook 1 minute longer.
• Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
• Remove the heat and stir in the basil, salt, and pepper.

SOUTHWESTERN SAUTEED CORN

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.