Corn And Tomato Parfait With Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND TOMATO GRATIN WITH BASIL



Corn and Tomato Gratin with Basil image

Categories     Dairy     Tomato     Vegetable     Side     Bake     Kid-Friendly     Casserole/Gratin     Corn     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 11

2 tablespoons olive oil
1 1/2 cups chopped onions
5 cups fresh corn kernels (from about 7 ears)
1/8 teaspoon ground nutmeg
Nonstick vegetable oil spray
2 1/2 cups half and half
3 large eggs
2 large egg whites
1/4 teaspoon hot pepper sauce
2 cups diced seeded tomatoes, drained
1/2 cup chopped fresh basil

Steps:

  • Preheat oven to 350°F. Heat olive oil in heavy large skillet over medium-high heat. Add chopped onions to skillet. Sauté until onions are translucent, about 4 minutes. Add corn kernels and sauté until cooked through, about 6 minutes. Stir in ground nutmeg. Season to taste with salt and pepper. Cool.
  • Spray 2-quart glass baking dish with nonstick vegetable oil spray. Combine half and half, eggs, egg whites and hot pepper sauce in large bowl and whisk to blend. Stir corn mixture into custard. Pour into prepared dish. Bake until custard is set, about 30 minutes.
  • Remove gratin from oven. Season tomatoes with salt and pepper. Sprinkle evenly over gratin. Bake until tomatoes are heated through, about 8 minutes. Sprinkle with basil and serve.

FRESH CORN AND TOMATO SALAD



Fresh Corn and Tomato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 cups

Number Of Ingredients 8

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

Steps:

  • Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

CORN SALAD WITH TOMATOES, BASIL AND CILANTRO



Corn Salad With Tomatoes, Basil and Cilantro image

High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.

Provided by Genevieve Ko

Categories     dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

5 ears of corn
1 pint cherry or grape tomatoes, halved
1 lime
3 tablespoons extra-virgin olive oil
Salt
1/4 teaspoon minced seeded fresh habanero or other very hot chile (optional)
1/2 cup fresh basil leaves
1/4 cup fresh cilantro leaves

Steps:

  • Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
  • Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.

SWEET CORN-TOMATO SALAD



Sweet Corn-Tomato Salad image

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. -Jessica Kleinbaum, Plant City, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 14

8 medium ears sweet corn, husked
1 large sweet red pepper, chopped
2 cups cherry tomatoes, halved
1 small red onion, finely chopped
1/4 cup coarsely chopped fresh basil
DRESSING:
1/2 cup canola oil
1/4 cup rice vinegar
2 tablespoons lime juice
1-1/4 teaspoons salt
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon grated lime zest
1/4 teaspoon pepper

Steps:

  • Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 192 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CORN, TOMATO AND BASIL SALAD



Corn, Tomato and Basil Salad image

Categories     Salad     Garlic     Tomato     Side     Sauté     Picnic     Vegetarian     Quick & Easy     Basil     Corn     Summer     Chill     Vegan     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

6 large ears white corn, husked
5 tablespoons olive oil
1 tablespoon finely chopped garlic
1/2 cup (packed) thinly sliced fresh basil
5 plum tomatoes, seeded, chopped
3 tablespoons balsamic vinegar

Steps:

  • Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
  • Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.

CORN-AND-TOMATO PARFAIT WITH BASIL



Corn-and-Tomato Parfait With Basil image

Provided by Christine Muhlke

Categories     appetizer

Time 6h45m

Yield 6 servings

Number Of Ingredients 8

6 ears of sweet corn
Sea salt
2 pounds very ripe tomatoes
2 cups tightly packed basil leaves
3 sheets gelatin
1/3 cup olive oil
Freshly ground black pepper
Basil sprigs for garnish

Steps:

  • Make the corn pudding: slice the kernels off the cobs with a knife into a bowl. Scrape the length of the cobs with the knife to collect the ''milk'' remaining on them. Pass the liquid and kernels through a juicer. Place the corn juice in a nonreactive saucepan and slowly heat it up, stirring frequently. As it gets close to a simmer, season with a pinch of salt. The juice will begin to thicken like custard because of the natural cornstarch. Continue to stir until it completely thickens, then remove from the heat, strain and cool. Cover the top with a piece of plastic wrap so it does not form a skin. Refrigerate.
  • Make the tomato jelly: roughly chop the tomatoes and place in a bowl. Tear 1 cup of the basil leaves. Mix the basil with tomatoes and season generously with salt. Pass through a juicer or purée in a blender. (You might have to do this in batches.) Pour the juice or purée into a nonreactive bowl lined with a kitchen towel or several layers of cheesecloth. Gather up the corners of the towel and tie with string. String the bag up carefully to the bottom of a shelf in the refrigerator so it hangs over the bowl and allows the tomato water to drip slowly into the bowl. (Do not squeeze the cloth.) Drain for 6 hours. Taste the water and adjust the seasoning with salt. Ladle out 3 cups of the tomato water into another bowl. Place 1 cup of the remaining tomato water in a saucepan and add the gelatin; let stand 10 minutes, until completely soft. Slowly heat this mixture, stirring constantly, until the gelatin is dissolved. Stir the gelatin mixture into the remaining tomato water, cover and return to the refrigerator to set overnight.
  • Make the basil oil: place the remaining cup of basil leaves in a strainer and blanch in a saucepan of boiling salted water for 10 seconds. Plunge the basil into ice water to chill completely. Remove and squeeze out the water. Slice the basil thinly and then place in a blender and turn on a low speed. Slowly drizzle in the olive oil and blend for 2 minutes. Pour the basil oil into a strainer lined with a kitchen towel and allow to drain a clear, emerald oil. Refrigerate.
  • To assemble the salad, have ready 6 martini glasses. Spoon 2 tablespoons of corn pudding into the bottom of the glass so it fills approximately 1 1/2 inches of the bottom. Spoon on top 1 tablespoon of the basil oil. Next, gently spoon on a layer of the tomato jelly about the same thickness as the pudding. Season with a grind of pepper. Garnish with a basil sprig.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 11 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 10 grams, TransFat 0 grams

More about "corn and tomato parfait with basil recipes"

CORN AND TOMATO PARFAIT RECIPE - SELF
May 24, 2018 In a bowl, stir together corn, tomatoes, oil, basil, dill, and paprika; season with salt and pepper. Step 2 In a bowl or jar, layer yogurt, quinoa, and vegetable mixture.
From self.com


29 VEGAN SIDE RECIPES THAT ARE ALWAYS A HIT - TWO CITY VEGANS
2 days ago Get the Recipe: Sweet Corn and Leek Risotto. Roasted Potatoes. Roasted Potatoes. Photo credit: Two City Vegans. This recipe have a way of making any meal feel a little more …
From twocityvegans.com


BAKED TORTELLINI RECIPE | TORTELLINI WITH TOMATO AND MEAT SAUCE
2 days ago Italian Seasoning- Adds depth to the tomato sauce. Red Pepper Flakes (Optional)- For a little heat, if desired. Fresh Basil (Optional)- Chopped, for garnish. How To Make Baked …
From twosleevers.com


20-MINUTE CREAMY SKILLET CHICKEN WITH CORN, TOMATO & BASIL
Jun 6, 2024 Add the remaining 1 tablespoon oil, corn kernels, tomato and garlic to the pan. Cook, stirring, until the tomatoes start breaking down, about 2 minutes. Increase heat to high …
From eatingwell.com


15 EASY INSTANT POT RECIPES THAT WILL MAKE YOUR WEEKNIGHT …
22 hours ago The recipe delivers a delicious BBQ taste with minimal prep, making it an ideal choice for a quick and satisfying dinner. It’s a great way to enjoy a tasty meal without spending …
From honestandtruly.com


CORN AND TOMATO SALAD RECIPE - SOUTHERN LIVING
Jun 5, 2024 Veggies: Add diced red onion, avocado, bell peppers, jalapeños, or cucumber for additional flavor, color, and texture. Protein: Turn this salad into a entree-worthy dish by …
From southernliving.com


15-MINUTE FRESH CORN & TOMATO SALAD - THE CLEVER …
Aug 16, 2020 Made with fresh corn, juicy sun gold tomatoes (or cherry tomatoes), diced red onion and fresh basil, this tossed corn and tomato salad is a terrific addition to any meal. Ready in just 15 minutes! I love it served chilled …
From theclevercarrot.com


TOMATO BASIL CORN SALAD - WILL COOK FOR SMILES
Aug 17, 2022 Ingredients You’ll Need: Corn – For the best results, use fresh corn on the cob. Cherry Tomatoes – Grape tomatoes also work just fine in this easy recipe. Shallot – Shallots have a delicate, slightly sweet flavor, which …
From willcookforsmiles.com


TOMATO, CORN, AND BASIL SALAD RECIPE - THE SPRUCE EATS
Feb 1, 2023 Fresh tomato, corn, and basil make the perfect, ultra-summer salad that's tasty with any grilled meat or on its own. ... Tomato, Corn, and Basil Salad Recipe. By. Molly Watson. …
From thespruceeats.com


CORN AND TOMATO PARFAIT WITH BASIL RECIPES
1 tablespoon extra-virgin olive oil (or vegetable oil) 1 teaspoon apple cider vinegar (or white wine vinegar) 1/4 teaspoon fine sea salt: 1 shallot (or 1/4 small red onion)
From tfrecipes.com


EASY CORN AND TOMATO SALAD - I HEART NAPTIME
Aug 30, 2024 Find the full printable recipe with specific measurements below.. Corn: I love using fresh corn on the cob and cooking it on the grill. It makes the best corn and tomato salad with a charred flavor that goes well with the fresh …
From iheartnaptime.net


CHARRED CORN SALAD WITH BASIL AND TOMATOES RECIPE
Jun 6, 2012 Rub corn with 1 Tbsp. oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to ...
From bonappetit.com


CREAMY SWEET CORN PASTA WITH BASIL AND TOMATOES
Jul 21, 2021 In a large skillet or wok over medium heat, melt 2 TBS butter and sauté shallots for 5 minutes, until fragrant, stirring as you go. Add corn kernels, hot pepper, garlic, thyme, and 1 teaspoon salt.
From garlic-head.com


CAPRESE CORN SALAD RECIPE - SIMPLY RECIPES
Nov 11, 2024 Cook for 15 minutes or so, turning every few minutes, so that the husks get completely charred. The corn will steam in the husks. There is no need to soak the corn in water first if the corn is fresh. If you want some char on the …
From simplyrecipes.com


30 BASIL AND TOMATO DISHES YOU'LL WANT TO MAKE ALL THE TIME
Chickpeas, black beans, red onions, fresh and sun-dried tomatoes, basil, parsley, cucumbers, and kalamata olives form the bulk of the salad, while a simple dressing of lemon juice, olive oil, and ...
From msn.com


CORN AND TOMATO SALAD WITH BASIL AND FETA - PEAS AND …
Sep 24, 2020 This Corn and Tomato Salad features sweet corn and juicy ripe tomatoes tossed with cucumber, basil, feta, and a tasty homemade dressing. ... This basil-kissed Corn and Tomato salad makes a fantastic side dish for …
From peasandcrayons.com


25+ SAVORY EASTER CORN RECIPES EVERYONE WILL LOVE
1 day ago Spicy Corn and Tomato Easter Relish. This Spicy Corn and Tomato Easter Relish offers a zesty and tangy twist on traditional corn dishes. With the bold flavors of chili, cilantro, …
From chefsbliss.com


FRESH CORN SALAD WITH TOMATO, BASIL, AND FETA - KITCHN
May 14, 2019 Every time I taste this salad, I think, this is what summer tastes like. Between the crisp corn kernels, the juicy tomatoes, and the sweet, spicy basil, I’m instantly reminded that this is the salad I want to eat all season long. …
From thekitchn.com


MY FAVORITE 27 VEGAN SIDE RECIPES EVERYONE WANTS
1 day ago When it’s chilly outside, there’s nothing better to warm you up than a bowl of Roasted Tomato Basil Soup. It’s packed with flavors from freshly roasted tomatoes and basil. Easy to …
From twocityvegans.com


SUMMER CORN AND TOMATO SALAD - A SIMPLE PALATE
Jul 10, 2024 This sweet corn and tomato salad is the ultimate summer side dish! It's tossed with creamy avocado and a homemade fresh basil salad dressing. ... fresh basil, avocado, red onion, corn, and my favorite red wine vinegar …
From asimplepalate.com


CHRISTINA TOSI’S CORN BAKE RECIPE - NYT COOKING
3 days ago A one-bowl wonder (my family’s specialty is no muss, no fuss), corn bake is a celebration of an Ohio farm family’s love of corn, butter and deliciously simple food Part …
From cooking.nytimes.com


Related Search