Corn And Red Pepper Fritters Recipes

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CORN AND SWEET-PEPPER FRITTERS



Corn and Sweet-Pepper Fritters image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 12 fritters

Number Of Ingredients 11

1 1/4 cups corn kernels, fresh or frozen
1 cup finely chopped sweet pepper, preferably red
1 cup finely chopped scallions
1 teaspoon finely minced green hot peppers, like jalapeno
1 teaspoon ground cumin
1 1/4 cups flour
2 teaspoons baking powder
Salt to taste
Freshly ground pepper to taste
1 cup milk
1/4 cup vegetable oil

Steps:

  • Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
  • Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams

CORN AND RED PEPPER FRITTERS



Corn and Red Pepper Fritters image

Make and share this Corn and Red Pepper Fritters recipe from Food.com.

Provided by CookingONTheSide

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon butter, melted
4 ears corn, with kernels sliced off
1 red pepper, finely chopped
oil, for frying
salt, for garnishing

Steps:

  • Mix flour, baking powder, salt and sugar together in a large bowl.
  • Gently stir in egg, milk and melted butter.
  • Use a potato masher to crush about 1/3 of corn kernels.
  • Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
  • Heat oil and spoon mixture by heaping tablespoon into hot oil.
  • Cook for 2 minutes and turn to cook reverse side until golden brown.
  • Drain on paper towels and top a little sprinkle of salt.

EASY FRESH CORN FRITTERS



Easy Fresh Corn Fritters image

Excellent with fresh corn when it's in season!

Provided by Anna Silvani-Morrison

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 7

3 egg whites
1 ⅔ cups fresh corn kernels
3 egg yolks, beaten
¼ cup sifted all-purpose flour
½ teaspoon salt
1 dash ground red pepper
6 tablespoons vegetable oil

Steps:

  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
  • Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g

CORN FRITTERS WITH MAPLE SYRUP



Corn Fritters with Maple Syrup image

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

Provided by Niki

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 11

Number Of Ingredients 8

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Steps:

  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  • Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g

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