CORN AND RADISH SALAD
Light and refreshing, a simple combination of corn and radish, paired with a light oil and vinegar dressing and a burst of fresh lime juice, Corn and Radish Salad is a perfect summer side dish to any grilled main!
Provided by Lord Byron's Kitchen
Time 20m
Number Of Ingredients 9
Steps:
- The first thing you will want to do is to cook the corn. Even if you decide to use frozen corn, you should cook it first and then let it cool. For fresh corn, first shuck it and add it to pot of boiling, salted water. Allow the water to return to a rolling boil. Reduce heat to medium and put a lid on the pot. Allow to cook for exactly five minutes. Drain and set aside to cool.
- In the meantime, wash the radishes well and pat them dry. Slice them into slices about a quarter inch thick. Then dice them into a small dice.
- Next, add the vegetable oil, rice vinegar, lime zest, lime juice, paprika, cumin, salt, and pepper to a mixing bowl and whisk to combine. Set aside.
- Once the corn is cool, cut the kernels from the cob and add them to the bowl with the oil and vinegar mixture.
- Add in the diced rashes as well. Toss well to combine.
- Serve cold or at room temperature.
Nutrition Facts : Calories 27 kcal, Fat 2 g, SaturatedFat 2 g, Sodium 117 mg, ServingSize 1 serving
CHARRED CORN AND RADISH SALAD RECIPE
Charred Corn and Radish Salad is a salad that is bursting with fresh flavors from the grilled corn. When the corn is grilled and added to a salad you will discover a whole new flavor. A simple lemon, honey olive oil and dijon mustard dressing makes this salad bursting with flavours. Spring onions and coriander leaves adds to the freshness . This simple and easy to make salad can be made for parties or evening snacks and also can be used as stuffing for vegetarian wraps/tacos. The Charred Corn and Radish Salad Recipe can also be made for the cold winters; all you have to do is serve it warm. Serve Charred Corn and Radish Salad Recipe along with a Crispy Lavash Recipe, and Israeli Couscous Minestrone Soup Recipe for a wholesome dinner. If you like this recipe, try more recipes like Bean Sprout & Corn Salad Recipe Barley Roasted Vegetable Skillet Salad (Mediterranean Style) Pineapple Carpaccio Recipe (Spiced Pineapple Salad with Ginger & Mint)
Provided by Hina Gujral
Time 20m
Yield Makes: 2 Servings
Number Of Ingredients 9
Steps:
- To begin making the Charred Corn and Radish salad, we will first prepare the dressing. To prepare the salad dressing, in a small jar with lid add all the dressing ingredients like the extra virgin olive oil, lemon juice, salt,crushed peppercorn, dijon mustard and coriander leaves.
- Close the lid and give it a nice shake until all the ingredients are well combined. Keep the dressing aside.
- To grill the corn, peel back the corn husk and place it on gas flame , keep rotating the corn to get an even charring. The proceed of charring the corn will take 5 - 10 minutes. You can also use the oven grill to char the corn as well if you do not have a gas stove at home.
- Once corn is grilled evenly on all sides, remove from the heat and allow it cool for 2 to 3 minutes until you can handle the corn with your hands.
- With a sharp knife slice off the kernels from the cob. Transfer corn kernels to a large mixing bowl along with chopped radish.
- Give the salad dressing just one more shake and pour it over the charred corn and radish. Toss the salad well with your fingers. Check the salt and pepper seasoning and adjust to suit your taste.
- Finally, sprinkle chopped spring onion greens on top and serve the Charred Corn and Radish Salad warm for the winters or cold for the summers.
- Serve Charred Corn and Radish Salad Recipe along with a Crispy Lavash Recipe, and Israeli Couscous Minestrone Soup Recipe for a wholesome dinner.
CORN AND RADISH SALAD
This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook corn until fragrant and tender, 8 to 12 minutes. Remove ears, and hold under cold water until completely cool.
- Working in a large bowl, slice kernels from cob (to yield about 2 cups). Toss with radishes, jalapeno, lime juice, and olive oil. Season generously with coarse salt. Serve chilled or at room temperature.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 2 g, Protein 3 g
FAVA BEAN, RADISH, AND CORN SALAD
Any side dish or salad that includes corn is pretty, but fava beans and striking-looking breakfast radishes-with their elongated shape, rosy red color, and creamy-looking root ends-make this dish more appealing and appetizing than most. Like most chefs, I love favas, but if you can't find them or think they are too much trouble, replace them with lima beans.
Provided by Art Smith
Categories HarperCollins Salad Side Bean Lima Bean Corn Radish Spring Summer
Yield Serves 4
Number Of Ingredients 9
Steps:
- Method:
- Cook the fava beans in a pot of simmering salted water for 2 to 3 minutes or until cooked al dente. Drain in a colander and shock immediately in a bowl of ice water to stop the cooking. Drain and place in a medium mixing bowl.
- Place 1 tablespoon of the olive oil in a preheated sauté pan. Add the shallots and cook over medium heat for 1 minute or until the shallots are translucent. Add the corn to the pan and cook for 3 minutes or until the corn is just cooked. Remove from the heat and cool to room temperature.
- Add the corn, radishes, chives, basil, lemon juice, and remaining olive oil to the bowl with the fava beans. Mix until thoroughly combined, then season to taste with salt and pepper.
- Assembly:
- Equally divide the salad between four bowls and enjoy. The salad can be served at room temperature or chilled.
CORN AND RADISH SALAD
Steps:
- In a large pot of boiling salted water, cook the corn until fragrant and tender, 8 to 12 minutes. Remove the ears, and hold under cold water until completely cool. Working in a large bowl, slice the kernels from the cobs (to yield about 2 cups). Toss with the radishes, jalapeño, lime juice, and olive oil. Season generously with salt. Serve chilled or at room temperature.
ROASTED CORN AND RADISH SALAD
This recipe comes from "Cooking Light" magazine. The corn is roasted in its husks, either on the grill or in the oven then combined with thinly sliced radishes and avocado slices, all on a soft bed of lettuce. It is served with a creamy avocado and herb dressing (recipe #419789).
Provided by threeovens
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle avocado slices with the lime juice; set aside and refrigerate until serving.
- Prepare corn by grilling for 15 to 20 minutes or roasting in the oven at 350 degrees F for about 30 minutes.
- Let corn cool and cut kernels off cob.
- Chop or tear lettuce and arrange on serving plates.
- Arrange avocado slices, corn, and radish on lettuce.
- Pour dressing on top and serve.
- Alternatively, toss lettuce, corn and radish with dressing; plate and serve with avocado slices.
Nutrition Facts : Calories 117.2, Fat 4.6, SaturatedFat 0.7, Sodium 21.5, Carbohydrate 19.4, Fiber 4.5, Sugar 3.1, Protein 3.7
CORN AND RADISH SALAD WITH JALEPENOS AND LIME
Categories Salad Pepper Side No-Cook Lime Corn Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)
More about "corn and radish salad recipes"
RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING RECIPE
From foodandwine.com
5/5 Total Time 25 minsAuthor Nick Fauchald
RADISH, CUCUMBER, AND CORN SALAD RECIPE
From fresheasymeals.com
SUMMER BEAN, CORN, AND RADISH SALAD - WOMAN'S DAY
From womansday.com
CORN AND RADISH SALAD : DR. GOURMET'S HEALTHY SALAD …
From drgourmet.com
CORN & FETA QUICHE WITH ROMAINE LETTUCE & RADISH SALAD
From blueapron.com
CORN AND RADISH SALAD RECIPE | RECIPE | RADISH RECIPES, SPRING ...
From pinterest.com
RECIPE: CORN AND HEIRLOOM RADISH SALAD - NORTON HEALTHCARE
From nortonhealthcare.com
CHARRED CORN AND RADISH SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED CORN & RADISH SALAD & AVOCADO-HERB DRESSING RECIPE
From myrecipes.com
SIMPLE AND CRISP SPRING RADISH CORN CUCUMBER SALAD
From allweeat.com
SEARED SHRIMP, CORN AND RADISH SALAD RECIPE - TODAY.COM
From today.com
RECIPE: RADISH AND CORN SALAD STEP BY STEP WITH PICTURES
From handy.recipes
CORN AND RADISH SALAD WITH JALAPEñOS AND LIME RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love