Corn And Potato Fritters Recipes

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CORN AND POTATO FRITTERS



Corn and Potato Fritters image

Make and share this Corn and Potato Fritters recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 small onion, sliced
1 garlic clove, crushed
350 g potatoes, grated
200 g frozen sweetcorn, thawed
1/2 teaspoon dried oregano
1 egg, beaten
60 g grated edam cheese
2 eggs

Steps:

  • Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat.
  • Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
  • Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.
  • Cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. It helps to flatten them with a palette knife.
  • Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.
  • White the fritters are under the grill poach or fry two eggs.
  • Serve the fritters topped with the egg and with some sliced tomatoes if desired.

Nutrition Facts : Calories 571, Fat 30.6, SaturatedFat 9.8, Cholesterol 343.9, Sodium 620.3, Carbohydrate 54.4, Fiber 6.5, Sugar 7.4, Protein 23.5

SWEET POTATO AND CORN FRITTERS



Sweet Potato and Corn Fritters image

Make and share this Sweet Potato and Corn Fritters recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 25m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

1 (310 g) can cream-style corn
2 teaspoons finely chopped fresh ginger
2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
1/2 cup self raising flour
1/4 cup milk
1 egg, separated
1/2 cup roughly mashed cooked cold sweet potato
butter (for pan frying) or oil (for pan frying)

Steps:

  • In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
  • In a clean bowl beat the egg white until stiff.
  • Fold the egg white and potato into the mixture.
  • Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
  • Serve with some grilled bacon.
  • delicious.

CORN AND POTATO FRITTERS



Corn and Potato Fritters image

I got this recipe from a family circle cookbook but made a few changes of my own. The original recipe had only 1 tsp of garam masala and no salt and chilli powder added. Made these fritters today for Iftar and we loved them - especially the dipping sauce.

Provided by grapefruit

Categories     Potato

Time 19m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 large potatoes, peeled and grated
260 g corn kernels, drained
4 eggs, lightly beaten
1/2 cup breadcrumbs
6 spring onions, chopped
2 1/2-3 teaspoons garam masala
1 teaspoon salt
1 -1 1/2 teaspoon chili powder
oil (for frying)
2/3 cup yogurt
2 -3 teaspoons sweet chili sauce

Steps:

  • Drain the grated potato on paper towels, squeeze out excess moisture.
  • Combine potato in a bowl with corn, eggs, breadcrumbs, spring onions, garam masala, salt and chilli powder. Mix well.
  • Heat oil over medium heat and drop heaped tablespoons of batter into pan.
  • Cook 2-3 mins on each side or until golden brown.
  • Drain on paper towel and keep warm. Repeat with remaining mixture.
  • To make dipping sauce: combine all the ingredients. Mix well.
  • Serve with fritters.
  • p.s. variation: you can use one cup of frozen corn instead of 260g can.

Nutrition Facts : Calories 290.6, Fat 6.3, SaturatedFat 2.2, Cholesterol 173.4, Sodium 664.2, Carbohydrate 48.3, Fiber 5.8, Sugar 4.3, Protein 12.6

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