Corn And Pea Medley Recipes
SWEET PEA & CORN CASSEROLE
A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.
Provided by DZ_USA
Categories Corn
Time 35m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Drain canned vegetables.
- Pour all ingredients into a casserole dish with the exception of the grated cheese.
- Top casserole with the grated cheese.
- Bake for 20-25 minutes or until hot and bubbly.
Nutrition Facts : Calories 245.4, Fat 10.5, SaturatedFat 4.9, Cholesterol 19.8, Sodium 741.1, Carbohydrate 29.3, Fiber 5.5, Sugar 7.4, Protein 11.6
PEAS AND CORN
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave.
Provided by Linda Larsen
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- Place the peas and corn in a microwave safe casserole dish. Sprinkle the vegetables with 1/4 cup water.
- Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for 6 minutes. Stir the vegetables gently. Then microwave the peas and corn, uncovered, for 2 minutes longer.
- Drain the vegetables well and return them to the casserole dish. Add the butter and seasonings to the vegetables. Stir gently, then microwave, uncovered, for one minute longer, or until the butter is melted and the vegetables are hot. Let stand for 2 minutes on a solid surface so the heat distributes evenly, stir gently, and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 7 g, Protein 7 g, SaturatedFat 4 g, Sodium 250 mg, Sugar 8 g, Fat 7 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
GREEN BEAN, CORN AND PEA MARINATED SALAD
Make and share this Green Bean, Corn and Pea Marinated Salad recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
- In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
- Remove from heat and pour over the veggies.
- Refrigerate overnight.
Nutrition Facts : Calories 646.4, Fat 28.9, SaturatedFat 3.8, Sodium 748.5, Carbohydrate 94.3, Fiber 10.1, Sugar 60.4, Protein 9.3
CORN AND PEAS
Make and share this Corn and Peas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
- Enjoy!
CORN AND PEA CASSEROLE
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Provided by Donna Mitchell
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.
More about "corn and pea medley recipes"
BEST BUTTERED CARROTS, CORN, AND PEAS SALAD RECIPE - THE SAPORITO
From thesaporito.com
5/5 (1)
Total Time 30 mins
Category Dinner, Lunch, Side Dish
Calories 54 per serving
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS - THE …
From thespruceeats.com
4.4/5 (41)
Total Time 16 mins
Category Side Dish, Dinner
Calories 178 per serving
BASMATI RICE WITH CORN AND PEAS – MY FAVOURITE PASTIME
From myfavouritepastime.com
EASY VEGAN ORZO SALAD RECIPE WITH A DIJON TWIST
From tastingtable.com
PASTA WITH PEAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLACK BEAN AND CORN SALAD RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
PEAS & CORN PASTA SALAD RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
MIXED VEGETABLE CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
SWEET CORN & SNAP PEAS - OUT WEST: FOOD …
From outwestlifestyle.com
PEA & SWEET CORN FRITTERS RECIPE - COOK IT …
From cookitrealgood.com
SUGAR SNAP PEA SALAD WITH POBLANOS & CORN - THE WICKED NOODLE
From thewickednoodle.com
COWBOY CAVIAR RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
VEGETABLE MEDLEY FOIL PACKS - CREME DE LA CRUMB
From lecremedelacrumb.com
VEGETABLE FRITTERS - EIGHT FOREST LANE
From eightforestlane.com
CREAMED PEAS AND CORN RECIPE - RECIPETIPS.COM
From recipetips.com
9 HEARTY ONE-POT CAMPFIRE MEAL RECIPES FOR YOUR NEXT ADVENTURE
From saltyskitchen.com
PEA CORN & HALLOUMI FRITTERS - COOKED & LOVED
From cookedandloved.com
HOW TO UPGRADE CANNED PEAS WITH A SINGLE FRESH INGREDIENT
From foodrepublic.com
HOW TO COOK CANNED CORN & PEAS RECIPE - RAY MACK'S KITCHEN …
From raymackskitchenandgrill.com
SWEET CORN RAVIOLI RECIPE | THE TEN | FOX 4 DALLAS-FORT WORTH
From fox4news.com
CORN AND MIXED VEGETABLE CASSEROLE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
KHORESH GHEYMEH (MEAT AND SPLIT PEA STEW) - NYT COOKING
From cooking.nytimes.com
CORN AND PEA MEDLEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love