Corn And Oysters Bake Recipes

CREAM CORN AND OYSTERS

Steps:

• Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
• oysters, and dot with butter, repeat layers.
• Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
• reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
• Bake at 350°F for about 1 hour until top of casserole is brown.

BAKED CORN AND OYSTERS

Steps:

• 1. Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
• 2. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
• 3. Do not over bake or oysters will become tough.

GRANDMA AND GRANDPA HANSON'S CORN AND OYSTERS

Steps:

• In a casserole dish layer 1 can drained corn, then half the oysters(chopped or left whole), then half the crackers, coarsely crumbled, then dot with butter, and sprinkle on salt and pepper. Layer again. Optional sprinkle with parmesan cheese. Beat together 2 eggs and about a cup of milk (optional flavoring- add Worcestershire sauce)and pour it all over. Using a knife to put through the layers to be sure that the milk and eggs go down through the bottom layer. If needed, add more eggs and milk as the milk mixture needs to cover up to the top of the crackers. Bake at 350 for an hour. If made ahead of time and refrigerated, reheat for at least 20-25 minutes.

OYSTER CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
• In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
• Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
• Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

SCALLOPED CORN AND OYSTERS

Steps:

• Preheat oven to 325 degrees.
• Butter a 1 1/2 qt baking dish.
• Mix butter, flour, sugar and salt with fork in a large bowl until blended.
• Add the eggs and beat well.
• Stir in corn and milk.
• Stir in oysters.
• Pour into dish and bake for 20 minutes.
• Stir again and continue baking until golden and an inserted knife comes out clean.
• Enjoy!