Corn And Okra Casserole Recipes

CORN AND OKRA CASSEROLE

Steps:

• Saute onion, garlic and green pepper in bacon drippings.
• Add tomatoes, mixing well.
• Cook 1 minute.
• Stir in okra and corn.
• Season with salt and pepper.
• Spoon into baking dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for 25 minutes.

OKRA CASSEROLE

Steps:

• 1. Heat butter and water together to a boil in a large saucepan. Stir in the stuffing mix, handling gently so it doesn't pack down. Let set 5 minutes, and fluff with a fork.
• 2. Season the okra with salt and pepper. Toss the okra with the stuffing mix until all is well combined. Spoon the mixture into a 2-3 quart casserole dish.
• 3. Now, you can bake this for 15-20 minutes in a 350° oven until okra is done and dressing is crunchy. Or, if you like a dish that you can cut into squares, do the following:
• 4. After spooning mixture into casserole dish, beat together the eggs and milk. Pour evenly over the casserole, using a fork to help it penetrate the dressing and okra. Bake at 350° for 30 minutes until eggs are set. Allow to cool 5 minutes before slicing.
• 5. Cheese lovers: feel free to top with shredded cheese during the last 10-15 minutes of baking. Some good options are Swiss, Cheddar, or Parmesan.

SIMPLE DELICIOUS OKRA CASSEROLE

Steps:

• Heat oven to 375°.
• Spray a 9X13 Pyrex dish with cooking spray.
• Layer 1/2 the okra, 1/2 the sliced onion and 1 can tomatoes.
• Salt and pepper to taste.
• Repeat.
• Bake uncovered for 45 minutes.
• Place oven on "broil" and broil for 5 minutes or to desired doneness.
• Onions and tomatoes should just start to turn golden.
• Be creative with your own addition of veggies or seasonings!

SOUTHERN OKRA AND TOMATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, stir together the cornstarch and 2 tablespoons of the juice from the tomatoes; set aside.
• In a large saucepan, cook and stir the onion and garlic in the 1 tablespoon of butter until tender. Carefully stir in the undrained tomatoes, the okra, sugar, basil, hot pepper sauce, and salt and pepper.
• Stir the cornstarch mixture, then add it to the vegetable mixture. Cook and stur until the mixture is thickened and bubbly. Remove from heat.
• Pour the vegetable mixture into a 2-quart rectangular baking dish. Dot with the 2 tablespoons butter. Cover and bake in the oven for 20 minutes.
• Remove the casserole from the oven. Sprinkle with the stuffing mix and the cheese. Return to the oven; bake about 5 minutes more or until stuffing mix and cheese are golden brown.

FALLING IN LOVE WITH OKRA AND CORN!

Steps:

• 1. Spray a large skillet with cooking spray. Melt half a stick of butter in the pan.
• 2. Place the corn, okra and onions into the pan and saute until they just barely start to turn tender.
• 3. At this point, add the garlic and continue to saute until the vegetables become a little tender.
• 4. Then add the half and half. Turn down the heat a small amount so the half and half will not scorch. Let this cook down a little and reduce by about one half. The vegetables should be fully tender by this point (but not mushy).
• 5. Add salt and pepper to taste.
• 6. NOTE: You can vary the portion size easily just by the amount of corn, okra and onions - go by sight and have equal portions of each. Still pour out 1/4 c of half and half but eyeball it and slowly add little by little until you get the suitable amount (not too dry and not too runny). You may also add additional vegetables such as grape tomatoes cut in half, but don't over do it, adding too many will over power the dish with too many flavors going on. You don't want more than 5 different flavors at the most.