Corn And Marigold Frittersangola Recipes

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CORN AND MARIGOLD FRITTERS(ANGOLA)



Corn and Marigold Fritters(Angola) image

This is an excellent supper dish from Angola, Africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. From wiki recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 18m

Yield 2-4

Number Of Ingredients 9

8 ounces sweetcorn
4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan)
1 tablespoon flour (or more as needed)
1/2 teaspoon baking powder (or soda)
1/2 teaspoon onion powder (optional)
sea salt
white pepper
1 -2 tablespoon marigold petals (use pot marigold calendula)
1 tablespoon sunflower oil (or more)

Steps:

  • Put the sweetcorn in a bowl and pour over the cream.
  • Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
  • Stir in the marigold petals.
  • Set a large, heavy frying pan over high heat and pour in the oil.
  • Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
  • Press the mixture flat with a spatula to give a lacy effect at the edges.
  • Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
  • Serve hot.

Nutrition Facts : Calories 235.4, Fat 18.6, SaturatedFat 7.9, Cholesterol 41.1, Sodium 311.8, Carbohydrate 17.3, Fiber 1.4, Sugar 2.2, Protein 2.9

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