Corn And Jalapeño Chili Flatbread Recipes

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SPICY JALAPENO AND BACON FLATBREAD



Spicy Jalapeno and Bacon Flatbread image

Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 32m

Yield 8

Number Of Ingredients 6

1 pound refrigerated pizza dough
1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Steps:

  • Heat oven to 425 degrees F.
  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  • Spread crust with cream cheese spread; top with remaining ingredients.
  • Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

JALAPENO CORN BREAD



Jalapeno Corn Bread image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g

CORN AND JALAPEñO CHILI FLATBREAD



Corn and Jalapeño Chili Flatbread image

This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.

Provided by Donna Hay

Categories     Side     Quick & Easy     Mozzarella     Corn     Grill/Barbecue     Jalapeño     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 Servings

Number Of Ingredients 9

1 (14-ounce) can creamed corn
4 1/2 ounces grated haloumi
4 1/2 ounces grated mozzarella
1 tablespoon chopped pickled jalapeño peppers
1 tablespoon finely grated lime zest
Sea salt and cracked black pepper
Cracked black pepper
4-6 small pita breads, halved
Extra-virgin olive oil, for brushing

Steps:

  • Preheat a grill pan or grill over high heat. Place the creamed corn, haloumi, mozzarella, jalapeños, lime zest, salt and pepper in a bowl and mix to combine. Spoon the mixture into the pita halves and press to fill to the edges. Brush the pitas with the oil and grill for 2-3 minutes on each side or until lightly charred and the cheese has melted. Cut into wedges to serve.

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