CHEF JOHN'S CREAMY CORN CUSTARD
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish.
- Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk.
- Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy.
- Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/4 cup hot corn mixture into eggs until the corn mixture is incorporated. Repeat several times more until all the corn mixture is combined with eggs.
- Divide corn mixture equally into the 6 ramekins. Pour hot tap water into the baking dish to come about halfway up the sides of the ramekins.
- Bake in the preheated oven until custards are just set, 30 to 35 minutes. Let custards cool for about 10 minutes before serving in ramekins or unmolding onto serving plates. To unmold, insert a knife between the custard and the ramekin, go around the edge with knife to loosen, and turn over onto a plate to unmold.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 14.4 g, Cholesterol 252.7 mg, Fat 28.6 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 558 mg, Sugar 3 g
CORN-AND-GOUDA CUSTARD
Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal.
Provided by Manami
Categories Cheese
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF and butter a 10 1/2 by 7-inxh baking dish; set aside.
- Heat cream & milk over medium heat until simmering.
- Reduce heat to low and stir in 1 1/2 cups cheese until melted.
- Add bread crumbs and remove from heat; and cool for 10 minutes.
- Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.
- Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.
- Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.
Nutrition Facts : Calories 432.7, Fat 32.2, SaturatedFat 19.1, Cholesterol 205.6, Sodium 835.6, Carbohydrate 22.2, Fiber 1.6, Sugar 2.8, Protein 15
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