Corn And Fennel Soup Recipes

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CORN & FENNEL CHOWDER



Corn & Fennel Chowder image

Make and share this Corn & Fennel Chowder recipe from Food.com.

Provided by trixiefaux

Categories     Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 slices thick cut apple smoked bacon
1 medium onion, diced
1 fennel bulb, diced
4 garlic cloves, chopped
2 cups potatoes, diced
8 ounces frozen corn
1 tablespoon cayenne, sauce Franks RedHot
salt and black pepper
1 tablespoon vegetable oil
1 tablespoon flour
1 cup heavy cream
4 cups chicken or 4 cups vegetable stock

Steps:

  • Cook bacon until crisp and chop. Drain/remove bacon fat. Put vegetable oil in large pot and add bacon, onion, fennel, and garlic. Saute for about 2 minutes over medium-high heat. Add flour and stir while cooking for 1 minute. Slowly add stock, stirring constantly to avoid lumps. Add potatoes and cook until just tender. Add corn and cream and bring to a boil. Season with cayenne sauce, salt, and pepper. Put about half the chowder in the blender and puree. Serve hot.

Nutrition Facts : Calories 302.3, Fat 20.9, SaturatedFat 10.6, Cholesterol 63.1, Sodium 225.5, Carbohydrate 24.7, Fiber 3.8, Sugar 1.3, Protein 7

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