Corn And Cotija Cheese Skewers Recipes

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MEXICAN CORN ON THE COB (ELOTE)



Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

CORN AND COTIJA CHEESE SKEWERS



Corn and Cotija Cheese Skewers image

Corn on the cob gets scorched on skewers and sprinkled with tangy Mexican cheese and Spanish smoked paprika.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 1h

Yield Makes 6

Number Of Ingredients 5

2 ears corn, each shucked and cut into 3 pieces
2 tablespoons mayonnaise
Coarse salt
1/4 cup finely crumbled Cotija or Parmesan cheese (1 ounce)
Pimenton (smoked Spanish paprika), for sprinkling

Steps:

  • Soak 6 wooden skewers in water for 30 minutes.
  • Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes.
  • Brush corn with mayonnaise. Season with salt. Sprinkle with cheese and pimenton.

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