Corn And Black Pepper Crackers Recipes

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CORN CASSEROLE WITH CRACKERS



Corn Casserole with Crackers image

This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Provided by HJP

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 tablespoon vegetable oil
½ large onion, chopped
2 ribs celery, chopped
1 pinch salt and ground black pepper to taste
3 (15.25 ounce) cans sweet whole-kernel corn, drained
2 (15 ounce) cans creamed corn
1 (4 ounce) packet saltine crackers, crushed
2 eggs
2 tablespoons milk
4 tablespoons melted butter
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
  • Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 43.8 g, Cholesterol 37.7 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 741.8 mg, Sugar 6.5 g

CORN AND BLACK PEPPER CRACKERS



Corn and Black Pepper Crackers image

Provided by Melissa Clark

Categories     side dish

Time 35m

Yield 36 crackers

Number Of Ingredients 9

Butter for parchment, plus 3 tablespoons unsalted butter, melted
1/2 cup medium-grind cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon coarsely ground black pepper
1/4 teaspoon kosher salt
3/4 cup milk
1 large egg

Steps:

  • Preheat oven to 425 degrees. Line 3 baking sheets with parchment paper; butter parchment paper, or use nonstick liners.
  • Sift cornmeal, flour, sugar, baking powder, pepper and salt into a large bowl.
  • In a separate bowl, beat milk with egg. Add to dry ingredients all at once and mix together just until batter is free of lumps. Stir in melted butter.
  • Drop batter by the tablespoonful onto prepared baking sheets. Bake until edges are a dark golden brown, 10 to 15 minutes.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams

BLACK PEPPER CRACKERS



Black Pepper Crackers image

Mustard and black pepper in a crisp, delicate cracker. Yum! Serve on their own, or use as a base for salmon and cream cheese.

Provided by fluffernutter

Categories     Lunch/Snacks

Time 32m

Yield 160 crackers

Number Of Ingredients 8

1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons crushed black peppercorns
5 1/2 tablespoons cold unsalted butter, cut into bits
1 large egg
1 tablespoon Dijon mustard
1 tablespoon cold water

Steps:

  • Sift flour, baking powder and salt into a large bowl (or the bowl of a food processor fitted with the metal blade). Stir in pepper. Cut in butter until mixture resembles coarse crumbs.
  • In another bowl, beat the egg with the mustard and water. Add to flour mixture and stir or process until dough forms a ball.
  • Roll out the dough on a lightly floured surface to 1/8-inch thickness. Use interesting cutters to cut out crackers. (Or cut into diamonds.) Arrange 1/4-inch apart on greased baking sheets.
  • Bake one sheet at a time at 400 degrees for 10 to 12 minutes or until light golden. Cool for 2 minutes on baking sheet, then transfer to racks to cool completely.

Nutrition Facts : Calories 8.3, Fat 0.4, SaturatedFat 0.3, Cholesterol 2.4, Sodium 10, Carbohydrate 0.9, Protein 0.2

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