Corn And Black Bean Salsa With Feta Cheese Recipes

THE BEST BLACK BEAN, CORN & FETA DIP

Steps:

• Blend oil, vinegar, sugar and garlic powder until emulsified into a vinaigrette.
• Put black beans, corn, scallions, feta, & cilantro in large bowl.
• Pour small amounts of dressing over and stir; *stop when dip is lighlty coated but not drenched.
• Chill until serving time. Serve with tortilla chips or Fritos scoops.

BLACK BEAN AND FETA CHEESE UGLY DIP

Steps:

• Whisk vinegar, sugar, and olive oil together in a bowl.
• Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

BLACK BEAN AND CORN SALSA RECIPE

Steps:

• In a large mixing bowl, combine all ingredients until fully incorporated.
• Store in the refrigerator until serving.
• Serve with tortilla chips.

BLACK BEAN & CORN TACOS WITH RADISH SALSA & FETA

Steps:

• In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
• While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
• To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.