CORN WITH BASIL
Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
- Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 3 g, TransFat 0 g
CORN AND BASIL EGG ROULADE WITH YELLOW TOMATO COULIS
This recipe is an adaptation of a rolled omelet from Gostilna Devetak, a trattoria in Friuli, Italy, which we featured in our October 1997 issue.
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Butter a 15 1/2- by 11- by 1-inch jelly-roll pan and line bottom and sides with parchment paper. Evenly butter parchment paper.
- Chop enough scallions to measure 3/4 cup. Chop basil. In a large bowl whisk together eggs, heavy cream, and salt until combined well. Pour custard into jelly-roll pan and bake in middle of oven 8 minutes. Rotate jelly-roll pan and continue to bake custard until set, 8 to 10 minutes more.
- While custard is baking, in a heavy skillet heat butter over moderately low heat and cook scallions, stirring occasionally, until softened, 2 to 3 minutes. Cut cream cheese into small pieces and add to scallions with corn and salt and pepper to taste. Cook mixture, stirring, until corn is heated through and cream cheese is melted, 2 to 3 minutes.
- Spread corn mixture evenly on top of hot egg sheet, leaving a 1-inch border on all sides. Sprinkle basil over corn mixture. With a long side facing you and using parchment as an aid, roll up egg sheet jelly-roll fashion and carefully transfer to a platter.
- Carefully cut roulade into 16 slices (each about 3/4 inch thick) and serve warm or at room temperature with yellow tomato coulis and Black Forest ham slices.
More about "corn and basil egg roulade with yellow tomato coulis recipes"
PIEDMONTESE.COM | SKILLET CORN WITH BASIL RECIPE
From piedmontese.com
SEA SCALLOPS WITH CORN COULIS & TOMATOES RECIPE
From recipezazz.com
COULIS BASIL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
15 HAM ROULADE WITH RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
TOMATO, CORN, AND BASIL SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 HAM AND CHEESE ROULADE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CORN AND BASIL EGG ROULADE WITH YELLOW TOMATO COULIS RECIPES
From tfrecipes.com
FRESH CORN ROULADE RECIPE - GROUP RECIPES
From grouprecipes.com
TOMATO BACON BRUNCH ROULADE RECIPES
From tfrecipes.com
BREAKFAST EGG ROULADE - ONE ACRE VINTAGE HOMESTEAD …
From oneacrevintagehome.com
EGG ROULADES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CORN AND BASIL EGG ROULADE WITH YELLOW TOMATO COULIS RECIPE | EAT …
From eatyourbooks.com
A DAY AT THE FARM COOKING SCHOOL — THE WINE BOX …
From wineboxgardener.com
CORN AND BASIL EGG ROULADE WITH YELLOW TOMATO COULIS RECIPE
From recipeofhealth.com
RUSTIC CORN, TOMATO, AND BASIL TART RECIPE | EPICURIOUS
From epicurious.com
15-MINUTE FRESH CORN & TOMATO SALAD - THE CLEVER …
From theclevercarrot.com
LASAGNA ROULADE WITH TOMATO COULIS - LEAFY GREENS …
From leafygreensandme.com
EGG ROULADE WITH GREEK SALAD RECIPE - LOW CARB KETO …
From joyfilledeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love