Corn And Bacon Pizza Recipes
WHITE CHEESE PIZZA WITH GRILLED CORN AND WOOD SMOKED BACON
Steps:
- Preheat oven with pizza stone to 475 degrees F for 30 minutes.
- Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.
CORN AND BACON PIZZA
This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.
Provided by MrsFisher0729
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
- Place crust on the prepared pan.
- Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
- Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
- Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 48 g, Cholesterol 49.8 mg, Fat 19 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 695.2 mg, Sugar 3.1 g
PIZZA WITH ARUGULA, CORN AND BACON
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 30m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.
CORN AND BACON
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.
Provided by nyxnx
Categories Side Dish Vegetables Corn
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper
Nutrition Facts : Calories 206.9 calories, Carbohydrate 11.9 g, Cholesterol 22.8 mg, Fat 15.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 320.1 mg, Sugar 2 g
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Ratings 2Calories 687 per servingCategory Main Course
- Preheat the oven to 425F/220C. Cut a piece of parchment to match the size of a large baking sheet/tray and place the baking sheet/tray in the oven to warm.
- Meanwhile, cook the corn for the base - ideally grill it, but you can also microwave a cob (add a small piece of butter, wrap in plastic wrap/cling film and microwave on high approx 1min) or use frozen or canned corn and boil it for a minute or two. Either way, allow to cool a little, remove kernels from cob if using fresh, then puree the kernels until smooth. This can also be done ahead of time.
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- Stretch pizza dough out to desired shape and place on baking sheet/baking stone. Sprinkle with parmesan, red pepper, and salt; drizzle with 1/2 tablespoon of olive oil. Set aside.
- Heat remaining tablespoon of oil in large nonstick skillet over medium heat. Add onion and cook for 10 - 12 minutes, or until soft and sweet. Remove onions with a slotted spoon. Add bacon to the pan and cook for 2-3 minutes on each side, or until brown and crispy. Transfer bacon to a paper towel lined sheet and cool for a minute or so before roughly chopping. Add corn kernels to the same pan (which should be nice and full of yummy bacon grease) and cook for 3-4 minutes, or until just golden. Remove kernels from pan with a slotted spoon.
- Bake for about 18 minutes, or until the crust is crisp and the cheese is golden and bubbling. Sprinkle with freshly chopped cilantro if using, cut, and serve at once!
QUICK & EASY PASTA WITH CORN & BACON | FROM SCRATCH FAST
From fromscratchfast.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Put the bacon in a large skillet (the largest you’ve got!) and place it over medium heat. Cook, stirring occasionally, until the bacon is crisp.
- Add the shallot and garlic, and season with salt and pepper. Cook, stirring often, until tender, about 2 minutes. Set the skillet aside.
- Season the boiling water with salt, and add the spaghetti. Set a timer for 1 minute before the package directions for al dente. When the timer goes off, add the corn kernels. Cook until the pasta is al dente. Reserve 1 cup of the cooking water, then drain.
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Reviews 34Total Time 1 hr 30 minsCategory Main Course
- To the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, mixing until dough forms a ball. Add 1-2 Tbsp olive oil if additional moisture is needed. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly one hour.
- Preheat oven to 450°F. Coat a baking sheet with olive oil. Shape dough to desired size. Spread 1/4 cup barbecue sauce over surface of dough. Use remaining 1/4 cup barbecue sauce to coat shredded chicken in a medium bowl. Add all toppings, finishing with Parmesan cheese, mozzarella cheese and a sprinkle of ground black pepper and cilantro if desired.
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- For ‘Everything’ seasoning: Place all ingredients into a mixing bowl and stir together until completely combined. Set aside until ready to use.
- Preheat oven to 500˚F. Brush 1 tablespoon of oil onto a 9”x12” baking sheet (with a lip) and sprinkle to cornmeal.
- Roll dough out on a clean, lightly floured surface until you have an 11”x14” rectangle about ¼” thick dough. Transfer the dough onto the prepared baking sheet, allowing excess dough to hang over the edge.
- Brush ½ tablespoon of oil over the dough and fill a piping bag or disposable plastic quart-sized bag with the softened cream cheese.
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Cuisine MexicanEstimated Reading Time 4 minsCategory PizzaTotal Time 40 mins
- In a cast iron skillet over medium high heat, cook bacon to almost crisp. Remove with tongs to a paper towel.
- Leave heat on medium high and add whole corn cob to skillet and cook for about five minutes, turning to brown all sides. Remove to paper towels. Once cool enough to handle, cut corn from cob and place corn in a small bowl. Set aside.
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Servings 1Total Time 35 minsEstimated Reading Time 2 mins
- Bake at 375 for 15-20 minutes until cheese is melted and crust is golden. Top with fresh chopped parsley, slice, and serve immediately.
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- Remove pizza dough from the refrigerator about an hour before you start making the pizza. While the dough is warming and rising, you'll prep the rest of your toppings.
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