Corn And Bacon Dip Recipes

CORN AND BACON DIP

Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CORN AND BACON DIP

Corn and Bacon Dip image

This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.

Provided by southern chef in lo

Categories Pork

Time 3h10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15 1/4 ounce) can whole kernel corn, drained
8 slices bacon, cooked and crumbled
assorted raw vegetables
cracker

Steps:

In a mixing bowl, combine the first 5 ingredients.
Stir in the corn and bacon; cover and refrigerate for several hours.
Serve with the veggies and crackers.

Nutrition Facts : Calories 905.7, Fat 77.7, SaturatedFat 36.9, Cholesterol 163.1, Sodium 1402.5, Carbohydrate 38.9, Fiber 3, Sugar 5.2, Protein 19.4

CORN AND BACON DIP

Corn and Bacon Dip image

Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy!

Provided by Chef856954

Categories Lunch/Snacks

Time 8m

Yield 3 Cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon chili sauce or 1/4 teaspoon hot sauce
15 ounces whole kernel corn
8 bacon, strips

Steps:

In a mixing bowl, combine the first 4 ingredients.
Stir in corn and bacon (crumble bacon with hands or chop).
Cover and refridgerate for several hours.
Serve with Vegees or crackers.

Nutrition Facts : Calories 624.3, Fat 50.5, SaturatedFat 27.8, Cholesterol 122, Sodium 886.7, Carbohydrate 37.5, Fiber 3, Sugar 5.1, Protein 12.2

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