Corkys Onion Loaf Recipes

CORKY'S ONION LOAF

Steps:

• Soak onion rings in egg batter, remove and shake off any excess liquid.
• Gredge in flour until rings are completely covered.
• Remove from flour and shake any excess.
• Stack onion rings in fry basket to shape a hay stack.
• Fry for 2 1/2 minutes or until golden brown.
• Serve with Corky's BBQ sauce.

TONY ROMA'S ONION RING LOAF

Steps:

• Slice onions crosswise and separate into rings.
• Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
• Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.

CRUNCHY ONION LOAF

Steps:

• Add yeast to the warm water and let stand for 10 minutes.
• In a large measuring cup or medium-sized saucepan, heat milk and margarine to 135 degrees (about 1 1/2 minutes in the microwave or 4 minutes in a saucepan on medium heat). Pour this liquid into a large mixing bowl. Add sugar, salt, and minced onions. Cool to lukewarm. Add cornmeal, egg, Parmesan cheese, softened yeast, and mix well by hand or with a mixer.
• Add flours to make a soft dough. Turn onto a lightly floured surface and knead until smooth and satiny, 10 minutes by hand, or 4 minutes in an electric mixer or food processor fitted with dough hook. Put in greased bowl, turning to coat thoroughly. Cover with damp cloth and allow to rise in a warm, draft-free place until doubled, about 1 hour.
• Knead down dough. Turn onto a lightly floured surface. Divide dough in half and let rest for 10 minutes. Shape each piece into a long narrow loaf, about 14 inches long and 1 1/2 inches in diameter. Place on prepared sheet or in baguette pans and sprinkle with cornmeal. Cover with a damp cloth and allow to rise in a warm, draft-free place until doubled, about 45 minutes.
• Preheat oven to 350 degrees F. Bake 25 to 30 minutes. Remove from pans and cool on racks.

EASY ONION RING LOAF

Steps:

• Set oven to 400 degrees.
• Grease a 8x4-in loaf pan.
• Slice onions crosswise, and separate into rings.
• Combine/whisk the milk, eggs and salt to taste in a bowl.
• Soak onion rings in mixture for 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in a skillet to 375 degrees.
• Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
• Fry rings until golden brown.
• Drain fried rings on paper towels.
• Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
• Bake for 10-15 minutes.
• Turn on a serving plate.
• Delicious!