Corkscrew Pasta Salad Recipes

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CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE



Cheesy & Beefy Tomato Corkscrew Pasta Bake image

Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 10 servings, 1 cup each

Number Of Ingredients 12

1 pkg. (16 oz.) cavatappi, uncooked
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
3/4 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes, undrained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
8 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
  • Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

RAINBOW ROTINI SALAD



Rainbow Rotini Salad image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

  • Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  • Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

CREAMY CAVATAPPI PASTA RECIPE



Creamy Cavatappi Pasta Recipe image

This creamy and cheesy Cavatappi Pasta is a grown-up version of mac and cheese. Also called corkscrew pasta, cavatappi is delicious on its own or served as a side at your next family dinner. I used a homemade cheese sauce to take this recipe over the top!

Provided by Izzy

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 10

1/2 lb uncooked cavatappi pasta
2 teaspoons olive oil
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ¼ cup milk (any kind)
3/4 cup heavy cream
1/4 teaspoon salt ((plus more for adding to the water and cook the pasta))
1/8 teaspoon black pepper
2 ½ cups shredded cheddar cheese ((divided))
optional chopped parsley for serving

Steps:

  • Preheat oven to 325 °F. Grease a square baking dish and set aside.

Nutrition Facts : Calories 535 kcal, Carbohydrate 34 g, Protein 19 g, Fat 36 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 110 mg, Sodium 426 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

THE PERFECT PICNIC PASTA SALAD



The Perfect Picnic Pasta Salad image

Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.

Provided by Chef John

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 3h45m

Yield 8

Number Of Ingredients 22

3 tablespoons Dijon mustard
¼ cup cider vinegar
¼ cup rice vinegar
1 teaspoon kosher salt
2 teaspoons white sugar
1 pinch cayenne pepper
1 cup olive oil
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh Italian parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 pound rotini (corkscrew) pasta
1 cup sliced snow peas
1 cup thinly sliced carrots
½ cup shelled English peas
1 cup broccoli florets
½ cup diced bell peppers
1 cup sliced cherry tomatoes
¼ cup finely diced red onion
2 tablespoons sliced green onions
1 teaspoon kosher salt, or to taste

Steps:

  • Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
  • Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
  • Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
  • Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.

Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g

CORKSCREW PASTA SALAD WITH BLACK OLIVES



Corkscrew Pasta Salad With Black Olives image

Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.

Provided by lilkittykt

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup fresh marjoram or 3/4 cup fresh basil
1 cup feta cheese
black pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water, until just tender.
  • Drain and rinse with cold water then drain again.
  • Place in a large bowl and toss with olive oil.
  • Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
  • Season with salt and pepper, serve over a bed of lettuce.

Nutrition Facts : Calories 729.2, Fat 28.4, SaturatedFat 7.1, Cholesterol 32.4, Sodium 869.4, Carbohydrate 99.4, Fiber 5.3, Sugar 5.7, Protein 19.7

CORKSCREW PASTA SALAD



Corkscrew Pasta Salad image

Grated Parmesan and tender chunks of skillet-cooked chicken give this Corkscrew Pasta Salad its hearty, cheesy appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 pkg. (16 oz.) rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil, divided
1 small yellow squash, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Drain pasta; place in large bowl. Add remaining oil, chicken and all remaining ingredients; mix lightly.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

MEXICAN PASTA SALAD



Mexican Pasta Salad image

Fiesta Pasta Salad is a Mexican pasta salad loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish!

Provided by Samantha Skaggs

Categories     Salad

Time 20m

Number Of Ingredients 12

1/2 cup extra-virgin olive oil (or canola oil)
2/3 cup freshly squeezed lime juice
3 tablespoons red wine vinegar
2 cloves garlic (finely minced)
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
8 ounces corkscrew pasta (cooked in salted water according to package directions & drained)
2 (15-ounce) cans black beans (drained & rinsed)
16 ounces frozen corn
16 ounces cherry or grape tomatoes (quartered (OR about 2 extra-large tomatoes, seeded & chopped))
2 fresh jalapeños (seeded, all membranes removed, & finely diced, optional)
1/2 cup fresh cilantro leaves (chopped, plus additional for garnish)

Steps:

  • Make the dressing by whisking all of the ingredients together in a medium bowl until thoroughly incorporated, or shaking them in a jar with a tight-fitting lid. Set aside.
  • Place the cooked pasta and the rinsed black beans in a very large bowl. Thaw the corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add the tomatoes, jalapeños, and cilantro to the bowl, and pour about two-thirds of the dressing over top. Gently mix all of the ingredients with a large spoon until well combined. Refrigerate for several hours to allow the flavors to blend. Just before serving, stir in the remainder of the dressing and garnish with additional cilantro, if desired.

Nutrition Facts : Calories 336 kcal, Carbohydrate 56 g, Protein 12 g, Fat 8 g, SaturatedFat 1 g, Sodium 856 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

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