Corkscrew Pasta And Cheese Recipes

CORKSCREW PASTA AND CHEESE

Steps:

• Grate the cheese.
• Cook the pasta in boiling water until done and drain.
• Melt butter in the hot pot, add pasta and toss to coat.
• Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
• Add the grated cheese and toss to combine.
• Serve as soon as the cheese melts.

3-CHEESE PASTA BAKE

Steps:

• Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
• Bake at 400 degrees F. for 20 min. or until hot.

SUMMER CORKSCREW PASTA

Steps:

• Cook pasta according to package directions.
• Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
• In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
• Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
• When pasta is el dente, drain it and add to the serving bowl.
• Toss everything and serve immediately.
• Sprinkle with Parmesan if desired.