Corinthian Currant Bread Recipes

BLACKCURRANT JAM RECIPE

Blackcurrant Jam Recipe image

A classic British jam made from blackcurrants (no pectin).

Provided by adapted by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 1h

Number Of Ingredients 4

Ingredients

2 lbs frozen black currants
20 oz (2 1/2 cups) water
2 lb sugar (about 2 1/2 cups)
juice of one lemon

Steps:

Place the black currants and water in a heavy pot over medium low heat. Cook the fruit for about half an hour or longer, stirring occasionally, to soften the skins. Add the sugar and lemon juice. Increase the heat to simmer the jam briskly while constantly stirring. Use a candy thermometer to bring the temperature of the jam to 215°F (101.5°C) which should be reached in about 10 to 15 minutes. Pour into warm, dry jars which have been rinsed with boiling water, along with the lids. Process to seal, if desired, but you can just keep it in the fridge to be on the safe side. I make sure to hear/see my lids pop to ensure a seal.

Nutrition Facts : Calories 45 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp, Sodium 0 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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