Corianderhoneylemonprawns Recipes

CHILLI AND CORIANDER PRAWNS

Steps:

• Put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
• Puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
• Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
• preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
• Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.

CORIANDER HONEY-LEMON PRAWNS

Steps:

• Wash prawns, remove shells, leaving heads and tails intact.
• Season prawns with ginger, coriander, oyster sauce, pepper for at least 30 minute.
• Add olive oil to honey and lemon juice.
• Brush prawns with this mixture.
• Grill at 200C for 10-15 minute.
• Baste once with leftover marinade with honey glaze.
• Serve grilled prawns with lemon slices.