Coriandercrumbedlambcutlets Recipes

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MARINATED LAMB CUTLETS



Marinated Lamb Cutlets image

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.

Provided by Fairy Nuff

Categories     Lunch/Snacks

Time 20m

Yield 12 cutlets, 4 serving(s)

Number Of Ingredients 6

1/2 cup barbecue sauce
1/4 cup red wine
1 tablespoon fresh rosemary, chopped
1 onion, thinly sliced
2 garlic cloves, thinly sliced
12 lamb cutlets

Steps:

  • Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  • Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  • Season with pepper and garnish with chopped parsley.

Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.1, Sodium 256.5, Carbohydrate 7.8, Fiber 0.8, Sugar 2.5, Protein 0.9

CRUMBED LAMB CUTLETS



Crumbed Lamb Cutlets image

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

Provided by tassiekathy

Categories     Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

12 lamb cutlets
2 eggs
2 cups packaged seasoned stuffing mix

Steps:

  • break egg into a bowl and whisk.
  • Dip cutlets into egg to coat.
  • coast cutlets in dry stuffing mix as you would to bread them.
  • place on a baking tray and cook at 350F for approx 40 minutes or until golden.
  • DO NOT turn them over.

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