CORIANDER TOFU MAYONNAISE
Provided by Donna Hay
Yield Makes 1 1/2 cups (375g)
Number Of Ingredients 4
Steps:
- Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
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- Squeeze the tofu to remove excess water. Some brands such as Tofoo.co don't require much pressing.I use 2 small chopping boards and some paper towels. Place paper towel under and above the tofu. Sit the tofu on chopping board and press down with the other board to squeeze water out.
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