Coriander Spice Mix Recipes
CORIANDER SPICE MIX
Use this spice mix as a rub on pork tenderloin or scallops -- or try it on Spice-Rubbed Fish with Lemony Rice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, stir together all spices.
TABIL - DRY CORIANDER SPICE MIX FROM TUNISIA
Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month.
Provided by KateL
Categories African
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Place coriander, cumin, caraway, and red pepper flakes in small skillet. Toast spices 3 minutes over medium-low heat, or until darkened and fragrant, swirling pan constantly. Transfer to bowl, and stir in garlic powder. Cool.
- Finely ground spice mixture in spice grinder, coffee grinder, or mortar and pestle. Store in airtight container.
Nutrition Facts : Calories 635.5, Fat 31.5, SaturatedFat 2.2, Sodium 132.4, Carbohydrate 104.8, Fiber 54.9, Sugar 3.3, Protein 29.6
MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
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- Coriander-Spiced Oven Fries. Potatoes and spices are a match made in heaven. Potatoes are blank canvases that are just begging to be jazzed up with herbs and spices.
- Carrot Ginger Soup with Coriander. The earthiness of coriander pairs well with carrots which are also earthy as well as sweet. Ginger adds a bite to this this soup which is warm and comforting.
- Indian-Spiced Grilled Eggplant Steaks. Eggplant is another earthy vegetable that pairs well with coriander. I use coriander as part of an Indian spice mix to flavor eggplant steaks that get grilled to perfection.
- Easy Spanish Rice. Spanish rice is my favorite rice ever! Rice and spice is my ultimate combination. I always use brown rice so it’s nutritious. The turmeric gives it that yellow color.
- Fennel Cabbage Orange Slaw. The subtle earthiness and peppery flavor of coriander makes it pair well with the bright sweetness of fennel and orange. To make my delicious and colorful Fennel Cabbage Orange Slaw: remove the core from a bulb of fennel, cut the bulb into quarters and then slice each quarter thinly.
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- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
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