Coriander Relish William Recipes

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CARROT RELISH



Carrot Relish image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.

GREEN OLIVE AND CORIANDER RELISH



Green Olive and Coriander Relish image

Categories     Condiment/Spread     Food Processor     Olive     No-Cook     Vegetarian     Quick & Easy     Summer     Chill     Coriander     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 tablespoon coriander seeds
a 9 1/2-ounce jar green olives (about 2 cups), rinsed and pitted
3 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
pita loaves, cut into wedges, as an accompaniment

Steps:

  • In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.

CORIANDER RELISH



Coriander relish image

Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It's great with fried snacks too

Provided by Roopa Gulati

Time 15m

Number Of Ingredients 11

1 large handful of coriander leaves, roughly chopped
1 Bramley apple, peeled, cored and roughly chopped
2 tbsp mint leaves
1 small green pepper, roughly chopped
3 tsp caster sugar
1 tsp roasted cumin seeds, ground
20g ginger, peeled, roughly chopped
2 large garlic cloves, roughly chopped
1 green chilli, chopped, with seeds
25g cashew nuts, unsalted, soaked in hot water for 30 minutes
½ lime, juiced

Steps:

  • Whizz all the ingredients, except the cashew nuts, in a blender with a generous splash of hot water. Once the chutney is smooth, drain the nuts and add to the chutney, then blitz again. Aim for a sweet-tangy flavour, adding more sugar or lime juice if needed. Transfer to a bowl and store in the fridge. Will keep, covered, in the fridge for one day.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

CORIANDER RELISH WILLIAM



CORIANDER RELISH WILLIAM image

Categories     Sauce

Yield 1 1/4 cup

Number Of Ingredients 7

1 cup chopped coriander with stems
1/4 cup peanut oil
2 tablespoons lime juice
1 tablespoon fish sauce
1 large chili, sliced
1 1/2 teaspoons sugar
gound pepper

Steps:

  • Combine and serve immediately on grilled meat.

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