Coriander Potatoes Recipes

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CORIANDER POTATOES



Coriander Potatoes image

Categories     Herb     Potato     Side     Bake     Spice     Fall     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

6 russet potatoes, cut into rounds
3 tablespoons olive oil
2 1/4 teaspoons ground coriander
Chopped fresh cilantro

Steps:

  • Preheat oven to 350°F. Mix potatoes and oil in large bowl. Season generously with salt and pepper. Transfer to large baking sheet. Bake until tender and brown, turning after 30 minutes, about 45 minutes. Transfer to large bowl. Mix in coriander and cilantro and serve.

EASY CORIANDER ROASTED NEW POTATOES



Easy Coriander Roasted New Potatoes image

A simple and very flavorful side dish that perfectly compliments any fish, chicken or lamb main dish!

Provided by Marilena Leavitt

Categories     Side Dish

Time 50m

Yield serves 4

Number Of Ingredients 6

1½ lbs. small red or white new potatoes, rinsed and dried, but not peeled
2 TBSP. whole coriander seeds
½ cup extra virgin olive oil
1 tsp. salt
¼ tsp freshly ground pepper
--- juice of half a small lemon (optional)

Steps:

  • Bring a pot of well-salted water to boil. Add the new potatoes with their skins on and cook them until they are fork-tender. Drain and let them cool in the colander for a few minutes.
  • Preheat the oven to 425° F. As the oven heats, place a large, rimmed, baking sheet or jelly roll pan in middle rack in the oven.
  • In a small skillet over medium heat, toast the coriander seeds, shaking the skillet until the seeds are fragrant and slightly darker, about 3-5 minutes. Once cooled, transfer the coriander seeds to a re-sealable plastic bag and, using a mallet or a rolling pin, crush them until they are coarse, but not pulverized.
  • Place the potatoes on a clean surface and, using a sturdy fork, a mallet, or, a potato masher, gently press each potato until it cracks, but is still relatively whole. Transfer the potatoes to a bowl and toss well to coat with the coriander seeds, the olive oil, the seasoning, and the lemon juice (if using).
  • Place the potatoes on the hot baking sheet you earlier put in the oven and roast them for about 25 minutes, or, until they are crispy and golden brown. There is no need to flip them over.
  • Serve the potatoes hot with an extra sprinkle of coarse sea salt.

CORIANDER POTATOES



Coriander Potatoes image

These are different and delicious red potatoes from Bobby Flay. Fast and easy! They are delicious served with his Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts -- which I have also posted here.

Provided by Pianolady

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

10 small red potatoes
1/4 cup olive oil
4 cloves garlic, coarsely chopped
1/2 tablespoon ground coriander
1 tablespoon ground fennel
1 tablespoon cumin
1/4 cup cilantro, coarsely chopped
salt & freshly ground black pepper, to taste

Steps:

  • Parboil potatoes (partially cook by boiling them briefly in water), cool and quarter.
  • Heat oil in a large saute pan over medium heat.
  • Add potatoes and saute until lightly golden.
  • Add garlic and spices and cook for another 3 to 4 minutes.
  • Season with salt and pepper to taste.
  • Add cilantro and serve.
  • Delicious when served with Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts by Bobby Flay, which I have also posted here.
  • Enjoy!

Nutrition Facts : Calories 434.2, Fat 14.8, SaturatedFat 2, Sodium 81.8, Carbohydrate 70.4, Fiber 8.3, Sugar 5.5, Protein 8.8

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