Coriander Pepper Chops Recipes

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CORIANDER AND CUMIN RUBBED PORK CHOPS



Coriander and Cumin Rubbed Pork Chops image

Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.

Provided by DARLA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 2

Number Of Ingredients 7

½ teaspoon salt
1 tablespoon ground cumin
1 tablespoon ground coriander
3 cloves garlic, minced
2 tablespoons olive oil, divided
2 boneless pork loin chops
ground black pepper to taste

Steps:

  • Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
  • Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 277.9 calories, Carbohydrate 4.8 g, Cholesterol 38.2 mg, Fat 22 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 4.5 g, Sodium 615.3 mg, Sugar 0.1 g

CORIANDER-AND-CHILE-RUBBED LAMB CHOPS



Coriander-and-Chile-Rubbed Lamb Chops image

Categories     Garlic     Lamb     Roast     Sauté     Lamb Chop     Spring     Coriander     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup fresh lemon juice
2 tablespoons minced garlic
12 boneless lamb loin chops (each 1 inch thick, tied by butcher) or shoulder chops
1/4 cup plus 1 tablespoon coriander seeds
1 1/2 teaspoons dried hot red pepper flakes
About 6 tablespoons olive oil

Steps:

  • Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
  • Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
  • When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.

CORIANDER PEPPER PORK CHOPS



Coriander Pepper Pork Chops image

I have been making pork chops this way for 30+ years and they are delicious.

Provided by Lee Thayer

Categories     Pork

Time 20m

Number Of Ingredients 7

4 pork chops
2 clove garlic
1 Tbsp brown sugar
1/4 c soy sauce
1 Tbsp black pepper
1 Tbsp coriander seeds
olive oil as needed

Steps:

  • 1. Mix together the garlic, brown sugar, soy saucer, pepper, and coriander in a small bowl. Using a sturdy fork or a needle tenderizer, poke holes all over in the meat part of the chops and place them in a baking dish in one layer. Pour the marinade over the top of the chops and flip them to coat. Marinate for 30 minutes to overnight, flipping the chops occasionally.
  • 2. Remove the chops from the baking dish and discard the marinade.
  • 3. Heat a large non stick pan to medium high heat with a splash of olive oil, once heated, place the chops in (cooking in batches).
  • 4. Fry for 4-5 minutes each side, the juices should run clear to indicate cooked through. Remove from the pan and cover with foil, let rest for 10 minutes to allow the juices to soak back into the chops.
  • 5. Serve the chops with a baked potato and salad or sides of your choice.

FRIED PORK CHOPS WITH CORIANDER



Fried pork chops with coriander image

This simple recipe of fried pork chops with coriander is ideal for a quick lunch or dinner! They are quite tasty fried in olive oil and aromatized with chopped coriander... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Pork chops, coriander, olive oil HOW TO MAKE FRIED PORK CHOPS WITH CORIANDER: Season the chops with salt, nutmeg, bay leaf and pepper. Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes. Add the chops and fry them on both sides over medium-low heat until golden brown. Turn off the heat, sprinkle with chopped coriander and serve with rice or chips. YOU MAY ALSO LIKE: - Grilled pork chops with lemon and rosemary - Pork chops in tomato sauce - Pork chops grilled with tomato - Pork chops with béchamel sauce

Provided by Pedro Barbosa

Categories     Meat, Quick & easy, Recipes

Time 20m

Yield 3

Number Of Ingredients 8

3 pork chops (about 375 grams (13 1/3 ounces))
Nutmeg (to taste)
3 bay leaves
100 ml (1/2 cup) olive oil
6 cloves of garlic
Coriander (to taste)
Pepper (to taste)
Salt (to taste)

Steps:

  • Season the chops with salt, nutmeg, bay leaf and pepper.
  • Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes, stirring occasionally. Add the chops and fry them on both sides over medium-low heat until golden brown.
  • Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.

Nutrition Facts : Fried pork chops with coriander Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 680 Total Fat 62.5 g(96%) Saturated Fat 16 g(81%) Cholesterol 108 mg(36%) Sodium 139 mg(6%) Total Carbohydrate 2 g(1%) Protein 28.5 g

CORIANDER-PEPPER CHOPS



Coriander-Pepper Chops image

I got this recipe from a package of Hannaford pork chops. My boyfriend loves it! We've made this a few times, and it is always delicious. We just cook it on the George Foreman grill, but you can cook it on the stove, too.

Provided by Abbs lt3

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 1-inch thick
2 garlic cloves, crushed
1 tablespoon coriander seed, crushed
1 tablespoon ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce

Steps:

  • Combine all ingredients except pork chops.
  • Place chops in a shallow dish and pour marinade over. Let marinate 30 minute.
  • Prepare med-hot coals in grill bed. Remove pork from marinade, discarding marinade and grill chops for 7-8 mins, turning once -- or broil chops 3-4 inches from heat sourcg, 7-8 min, turning once.

Nutrition Facts : Calories 318.2, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 844.9, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 41.7

CORIANDER PEPPER CHOPS



Coriander Pepper Chops image

Number Of Ingredients 6

4 pork chops, 1-inch thick
2 cloves garlic
1 tablespoon ground coriander
1 tablespoon coarsely ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce

Steps:

  • 1. Combine all ingredients in a self-sealing bag seal bag and marinate for 30 minutes.2. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.

Nutrition Facts : Nutritional Facts Serves

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