Coriander Mint Raita Recipes

PUDINA RAITA RECIPE | MINT RAITA RECIPE | RAITA RECIPE

Steps:

• firstly, take a fistful of mint / pudina leaves a small blender.
• furthermore, add 1 tbsp of curd / yogurt. avoid adding water to prevent raita from turning watery.
• blend mint to smooth paste. add extra curd / water if required.
• transfer the blend pudina paste into a large mixing bowl.
• further, add thick curd to it.
• also add chilli powder, roasted cumin powder and salt.
• give a good mix making sure the spices are mixed well.
• finally, serve the mint raita or pudina raita along with biryani or pulao.

CORIANDER & MINT RAITA

Steps:

• Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste. Leave in the fridge while you prepare the rest of the dishes. Scatter with the remaining chilli, to serve.

TOMATO-MINT RAITA

Steps:

• Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
• Cut tomatoes in half and remove the seeds. Dice tomatoes and add to dahi. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.

EASY RAITA WITH MINT AND CILANTRO

Steps:

• Combine Greek yogurt, cucumber, mint, cilantro, cumin, salt, and pepper in a bowl; mix well.