Coriander Lime Pesto Recipes

CORIANDER AND LIME PESTO

Coriander and lime pesto image

The most delicious flavour combination, my Coriander and lime pesto is a lovely change from the traditional basil variety.

Provided by Georgia Harding

Time 10m

Number Of Ingredients 7

Ingredients

1 bunch/s fresh coriander leaves
1 clove/s garlic (-crushed (if not using a processor))
60 g raw cashew nuts ((¼ cup) toasted)
30 g parmesan cheese ((2 tablespoons) finely grated)
1 lime/s (juice and zest )
20 ml macadamia nut oil ((1 tablespoon) )
1 red chilli/s

Steps:

In a food processor grate the parmesan and garlic and set aside. Thermomix 10 seconds, speed 6.
Place the coriander and cashews in the processor and pulse until just chopped. Thermomix pulse 2-3 times or until chopped when you look through the lid.
Mix in the parmesan, lime juice and zest and macadamia oil (and optional chill) until combined and serve. Thermomix 10 seconds reverse speed 3.

CORIANDER LIME PESTO

Coriander Lime Pesto image

Categories Sauce Food Processor No-Cook Quick & Easy Parmesan Lime Walnut Summer Cilantro Parsley Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

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