Coriander Lime Grilled Chicken Legs Recipes
HONEY AND LIME CHICKEN LEGS
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the honey with the coriander (cilantro) and stir in the lime zest and juice.
- Add the chicken drumsticks and mix well, cover and chill for at least 1 hour.
- Heat the grill (broiler).
- Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to check, pierce the drumsticks at its thickest part, next to the bone, the juices should run clear), timing could depend on size of drumsticks too.
Nutrition Facts : Calories 272.1, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 122.2, Carbohydrate 10.4, Fiber 0.5, Sugar 8.9, Protein 28.3
CILANTRO LIME GRILLED CHICKEN SANDWICH
A tangy cilantro lime vinaigrette is both a marinade and sauce for these Mexican-inspired grilled chicken sandwiches.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chicken breasts and 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette in a resealable plastic bag. Let marinate at room temperature for 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels.
- Preheat an outdoor grill or grill pan to medium-high heat.
- Oil the grills grate or grill pan. Remove the chicken from the marinade. Sprinkle with salt and pepper. Grill the chicken, turning once, until cooked through, about 4 minutes per side, depending on thickness.
- Spread the mayonnaise on the cut surfaces of the rolls. Slice the chicken and add to the rolls. Break the bacon in half and place on top of the chicken. Top with avocado and tomato slices, cilantro leaves and radishes. Drizzle each sandwich with 1 tablespoon of the remaining vinaigrette. Press the tops on the sandwiches.
CORIANDER LIME GRILLED CHICKEN LEGS
Provided by The Hearty Boys
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.
- Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.
More about "coriander lime grilled chicken legs recipes"
GRILLED HONEY LIME CILANTRO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 7 mins
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN …
From recipetineats.com
- Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh).
- Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3)
- STOVE: Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side or until caramelised and golden brown (see video!).
GRILLED CORIANDER AND LIME CHICKEN | THE.ISMAILI
From the.ismaili
Estimated Reading Time 2 mins
CHAR GRILLED CORIANDER LIME CHICKEN – CURATED …
From curatedmagazine.ca
GRILLED CHICKEN WITH CORIANDER AND CUMIN RECIPE - LOS ...
From latimes.com
Estimated Reading Time 4 mins
- Pat the chicken dry and put it on a plate. Combine the olive oil, onion, coriander, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Rub the mixture evenly on all sides of the chicken, and inside a whole chicken. Let the chicken stand at room temperature to marinate briefly while you heat the grill; or cover the chicken and marinate it in the refrigerator for 2 to 4 hours.
- If using a charcoal grill, heat the coals until they're covered with gray ash and have only a hint of red; then move them to the edge of the grill. Preheat a gas grill for indirect heat according to the manufacturer's instructions, then reduce the heat to medium (350 to 375 degrees). For a whole chicken, put a drip pan in the grill's center so it will catch the bird's juices. If the grill grate is adjustable, set it 6 inches above the coals.
- Brush off the excess marinade and bits of onion clinging to the chicken. Discard any remaining marinade. Sprinkle the chicken with salt and pepper and set it on the grill. Cover and grill, turning the chicken over halfway through its estimated cooking time. Check for doneness: Whole chickens and dark meat pieces should measure 180 degrees at the thigh's thickest part and breast pieces should be 170 degrees. Or, with a thin skewer, pierce the thigh's thickest part near the bone; the juices running out should be clear, not reddish, and the meat should no longer be pink, but off-white. Breast meat should be off-white at its thickest part. To keep the chicken as succulent as possible, remove it immediately from the grill to a clean platter
- Serve the chicken pieces with lemon wedges and mint sprigs. Let a whole chicken stand for 10 minutes before carving.
CILANTRO LIME CHICKEN DRUMSTICKS - WITH VIDEO - …
From budgetbytes.com
Estimated Reading Time 6 mins
- Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 10-15 cranks of a mill) in a bowl.
- Use a zester, microplane, or small-holed cheese grater to remove the zest from one of the limes. Add about 1 tsp zest and 3 Tbsp juice to the marinade.Pull the leaves from 1/4 bunch of cilantro and chop finely. Add the chopped cilantro to the marinade and stir to combine. The other 1/4 bunch of cilantro will be added after baking.
- Pour the marinade into a gallon sized zip top bag and add the chicken drumsticks. Close the bag tightly and massage to mix and coat the chicken pieces in the marinade. Refrigerate for 30 minutes, or longer if desired, turning the bag occasionally to redistribute the marinade.
- When ready to bake, preheat the oven to 400 degrees. Add the chicken pieces to a casserole dish so they are all in one layer, trying not to overcrowd. Pour the rest of the marinade in the bag over the chicken.
CILANTRO LIME GRILLED CHICKEN THIGHS - OLGA'S FLAVOR …
From olgasflavorfactory.com
Estimated Reading Time 7 mins
- Cut the poblano pepper in half, place it on a baking sheet and broil it on the highest heat setting of your oven until the skin gets charred about 5 minutes. It can burn really quickly, so keep an eye on it. Remove the skin.
- Instead of using a poblano or jalapeno pepper, sometimes I use this Hatch Valley Salsa that I buy at Trader Joe’s. It has some heat and lots of great pepper flavor. You can substitute salsa verde or some other pepper salsa. In this case, it will be even faster to make the marinade.
- Place all the marinade ingredients into a food processor or blender. (You can also chop the cilantro and poblano pepper finely and not use a food processor at all.)
CILANTRO LIME YOGURT-MARINATED GRILLED CHICKEN
From momskitchenhandbook.com
Estimated Reading Time 2 mins
- In a food processor, combine the cilantro, yogurt, oil, coriander, juice of the 1/2 lime, garlic, salt, and pepper and puree until smooth, stopping the machine a few times to scrape down the sides.
- Place the chicken in a gallon-size zip-top bag. Pour the marinade over the chicken, squeeze out any excess air, and seal the bag. Refrigerate flat for 6 hours (a bit longer is fine), flipping and massaging the bag a few times if you think of it. Remove the chicken from the refrigerator 20 minutes before grilling.
- Transfer the cutlets to a baking sheet, letting the marinade drip away. (Discard the marinade, but do not pat the cutlets dry.) Coat both sides of the cutlets with olive oil spray, if desired. Grill, turning once, until deeply marked and cooked through, 8 to 10 minutes total.
BEST CORIANDER LIME CHICKEN RECIPE - HOW TO MAKE ... - …
From delish.com
Estimated Reading Time 2 mins
EASY GRILLED CILANTRO LIME CHICKEN RECIPE | HEALTHY ...
From healthyfitnessmeals.com
- Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
- Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
- Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
- Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
CHERRY ON A CAKE: GRILLED CORIANDER & LIME CHICKEN
From cherryonacake.blogspot.com
Author ZurinEstimated Reading Time 3 mins
SMOKED CHICKEN WITH CHIMICHURRI BY DENNIS THE …
From traeger.com
CORIANDER LIME GRILLED CHICKEN LEGS | RECIPE | FOOD ...
From pinterest.com
CORIANDER LIME GRILLED CHICKEN LEGS – RECIPES NETWORK
From recipenet.org
CORIANDER LIME GRILLED CHICKEN LEGS RECIPE
From crecipe.com
CORIANDER LIME GRILLED CHICKEN LEGS RECIPE
From recipenode.com
LIME AND CORIANDER CHICKEN RECIPES
From tfrecipes.com
PAN GRILLED CHICKEN WITH AVOCADO CORIANDER AND RED …
From tfrecipes.com
CORIANDER LIME GRILLED CHICKEN LEGS
From crecipe.com
CORIANDER-LIME-CHICKEN BREAST (GRILLED OR HOT AIR FRYER)
From jarastyle.com
LAYERED CHICKEN SALAD WITH CORIANDER YOGURT DRESSING …
From tfrecipes.com
CORIANDER LIME GRILLED CHICKEN LEGS RECIPES
From tfrecipes.com
TEQUILA LIME CHICKEN MARINADE RECIPE - SHARE …
From share-recipes.net
CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
