Coriander Glazed Carrots Recipes

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CORIANDER GLAZED CARROTS



Coriander Glazed Carrots image

Make and share this Coriander Glazed Carrots recipe from Food.com.

Provided by love4culinary

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, peeled and sliced
10 coriander seeds
4 tablespoons unsalted butter
3 tablespoons honey
salt, to taste
1 tablespoon fresh coriander, chopped, to garnish (cilantro)

Steps:

  • With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
  • Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
  • Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
  • Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
  • Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
  • Transfer to your serving dish and garnish with fresh coriander.

Nutrition Facts : Calories 219.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 120, Carbohydrate 29.3, Fiber 4.8, Sugar 20.7, Protein 1.8

CORIANDER GLAZED CARROTS



Coriander Glazed Carrots image

I came up with this recipe while making Sunday dinner a couple of months ago. I tend to be a dump cook so I haven't really measured anything. The amounts are just estimates.

Provided by HappyMommy1422

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups baby carrots or 2 cups sliced carrots
1/4 cup orange juice
1 teaspoon crystallized ginger, sliced
1/2 teaspoon ground coriander (or to taste)
1/4 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt (or to taste)

Steps:

  • Put all ingredients in a sauce pan and bring to a boil over medium high heat.
  • Simmer, covered for about 15 minutes until carrots are tender.
  • Removed lid and turn heat up until the sauce is thickened.
  • Add a little cornstarch mixed with cold water if the glaze is too thin.

Nutrition Facts : Calories 88.5, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 258.1, Carbohydrate 13.6, Fiber 0.8, Sugar 11.7, Protein 0.4

CARROTS IN CORIANDER GLAZE



Carrots in Coriander Glaze image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 20m

Yield Four servings

Number Of Ingredients 6

6 medium carrots, peeled and cut into 1/8-inch rounds
1 tablespoon unsalted butter
1 tablespoon light brown sugar
1 teaspoon cracked coriander seeds
1/2 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

  • Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
  • Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 228 milligrams, Sugar 7 grams, TransFat 0 grams

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