Coriander Cilantro Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST GUACAMOLE



Best Guacamole image

Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).

Provided by Cookie and Kate

Categories     Appetizer

Time 15m

Number Of Ingredients 7

4 medium ripe avocados, halved and pitted
1/2 cup finely chopped white onion (about 1/2 small onion)
1/4 cup finely chopped fresh cilantro
1 small jalapeño, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon ground coriander
1 teaspoon kosher salt, more to taste

Steps:

  • Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
  • Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).
  • Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
  • Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don't worry-it will mellow out after a brief rest).

Nutrition Facts : ServingSize 1/3 cup, Calories 189 calories, Sugar 4.3 g, Sodium 294.6 mg, Fat 15.3 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 13.4 g, Fiber 8.8 g, Protein 3.6 g, Cholesterol 0 mg

CORIANDER CHUTNEY (CILANTRO CHUTNEY)



Coriander Chutney (Cilantro Chutney) image

Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.

Provided by Dassana Amit

Categories     Appetizers

Time 10m

Number Of Ingredients 9

1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams)
2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed)
1 chopped ginger (or 1 inch ginger)
½ teaspoon roasted cumin powder (or ground cumin - optional)
1 teaspoon lemon juice (or as required)
2 to 3 pinches black salt (- optional)
salt (as required - pink salt, table salt or sea salt)
¼ teaspoon chaat masala (- optional)
1 to 2 tablespoons water

Steps:

  • In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
  • Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
  • Add lemon juice, roasted cumin powder or ground cumin, black salt and pink salt, table salt or sea salt as required. You can add chaat masala at this step if you have it.
  • Add water and blend or grind all the ingredients until smooth. Taste the chutney and add more salt or lemon juice if needed.
  • Store the cilantro chutney in a covered bowl or container in the refrigerator.
  • Use the chutney whenever required. It goes well with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

GREEN CORIANDER MAYONNAISE



Green Coriander Mayonnaise image

Provided by Marian Burros

Categories     condiments, side dish

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1 ounce young spinach leaves (1 cup, firmly packed)
2 ounces parsley, stems removed (1 cup, firmly packed)
2 medium cloves garlic
2 ounces cilantro (1 1/2 cups, firmly packed)
1 1/2 teaspoons ground coriander seed
1 teaspoon lemon juice
1 cup light mayonnaise
1/2 cup nonfat plain yogurt
Salt to taste

Steps:

  • Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
  • In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams

CILANTRO CORIANDER MAYONNAISE



CILANTRO CORIANDER MAYONNAISE image

Categories     Condiment/Spread     Citrus     Egg     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Yield 1.5 cups

Number Of Ingredients 7

1 cup cold pressed extra virgin olive oil
1 large organic egg
1 tsp dijon mustard
1 clove finely chopped garlic
1 cup finely chopped cilantro/coriander leaves
1 Tbsp fresh lime juice or more to taste
a pinch or more of Celtic sea salt or Himalayan salt to taste

Steps:

  • Place the egg, lime juice, mustard, sea salt and garlic in your blender (I use a Vitamix), and puree until well combined. Keep the blender on, and slowly add in the olive oil in one steady stream until mixture emulsifies and becomes rich and creamy. Add in the cilantro until well combined. Then add in more lime juice or salt to achieve the desired taste.

More about "coriander cilantro mayonnaise recipes"

CILANTRO AIOLI OR MAYONNAISE - LAYLITA'S RECIPES
cilantro-aioli-or-mayonnaise-laylitas image
2008-01-08 2 tablespoons fresh lime juice. Instructions. Blend the egg, ½ cup of the oil, the whole garlic clove, the chopped onion, the cilantro, the cumin and …
From laylita.com
4.4/5 (344)
Category Condiments, Sauce
  • Blend the egg, ½ cup of the oil, the whole garlic clove, the chopped onion, the cilantro, the cumin and the salt until all the ingredients are well blended.


WHAT'S THE DIFFERENCE BETWEEN CILANTRO AND CORIANDER?
whats-the-difference-between-cilantro-and-coriander image
2017-07-02 Shape the mixture into 8 small patties, using about 1/4cup of the beef mixture for each one. Reheat the same skillet the onions were cooked in and …
From freep.com
Is Accessible For Free True
Estimated Reading Time 4 mins


CILANTRO VS CORIANDER: WHAT'S THE DIFFERENCE?
cilantro-vs-coriander-whats-the-difference image
2018-02-22 It’s worth noting that fresh cilantro is 92.2% water. Meanwhile, coriander seeds are only 8.9% water. This is a major reason why cilantro has …
From healthline.com
Estimated Reading Time 7 mins


EGG TORTILLA ROLL WITH CORIANDER MINT MAYO | GET CRACKING
egg-tortilla-roll-with-coriander-mint-mayo-get-cracking image
Recipes Egg Tortilla Roll With Coriander Mint Mayo. A street food specialty served on the roadsides of Karachi. Served rolled, toasted and warm as a hand …
From eggs.ca
Cuisine International Recipes
Category Dinner
Servings 2
Total Time 20 mins


CILANTRO-LIME MAYONNAISE - MARIN MAMA COOKS
cilantro-lime-mayonnaise-marin-mama-cooks image
2013-09-20 Take the cilantro leaves and bunch them together and start mincing the leaves, keep bunching the leaves back together until you get them all …
From marinmamacooks.com
Estimated Reading Time 3 mins


CORIANDER MAYONNAISE • DELICIOUS FROM SCRATCH
coriander-mayonnaise-delicious-from-scratch image
This coriander mayonnaise recipe blends homemade mayonnaise with garlic, lime and lots of fresh coriander. Great for dipping potatoes and veggies or …
From deliciousfromscratch.com
Estimated Reading Time 2 mins


CURRIED GRILLED CHICKEN SANDWICH - SIMPLY DELICIOUS
2020-08-14 Add coriander/cilanto. Whisk together mayonnaise, yogurt/sour cream and lemon juice and season to taste with salt and pepper. Assemble the sandwich: Spread some mayo …
From simply-delicious-food.com
5/5 (2)
Total Time 25 mins
Category Lunch
Calories 376 per serving
  • Halve the chicken breasts horizontally (to create two thin fillets) or use a meat mallet to flatten the chicken out slightly. Place in a Ziploc bag.
  • To make the marinade, whisk together oil, lemon juice, Garam Masala, Turmeric, garlic powder, salt and pepper. Pour the marinade over the chicken and allow to marinade for a few minutes or up to 24 hours in the fridge.
  • Heat an outdoor grill or grill pan over high heat then cook the chicken for 2-3 minutes per side until golden and cooked through. Remove from the heat and allow to rest for a few minutes.
  • Thinly slice the cabbage, fennel and red onion and place in a bowl. Add coriander/cilanto. Whisk together mayonnaise, yogurt/sour cream and lemon juice and season to taste with salt and pepper.


CILANTRO-TURKEY BURGERS | BETTER HOMES & GARDENS
2011-06-14 Instructions Checklist. Step 1. For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. Shape turkey mixture into four 3/4 …
From bhg.com
5/5 (1)
Calories 580 per serving
  • For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. Shape turkey mixture into four 3/4-inch-thick patties. Brush tops of patties with oil.
  • Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling.
  • Spread cut sides of rolls with Orange-Cilantro Mayonnaise. Serve patties in rolls with lettuce and, if desired, sliced onion. Makes 4 servings.


SALMON CROQUETTES WITH CILANTRO MAYONNAISE - SPICY ...
2017-07-10 Refrigerate. In a large bowl, stir together Panko crumbs, flour, shallots, green onions, egg, Creole seasoning, pepper, garlic powder, red pepper flakes, salt, and …
From spicysouthernkitchen.com
Cuisine Southern
Estimated Reading Time 2 mins
Category Appetizer
  • In a large bowl, stir together Panko crumbs, flour, shallots, green onions, egg, Creole seasoning, pepper, garlic powder, red pepper flakes, salt, and mayonnaise.
  • Fold in salmon and cilantro. Shape into 10-12 small patties. If possible, refrigerate for 20 minutes.
  • Melt 2 tablespoons butter in a large nonstick pan. Add croquettes and cook until golden on bottom. Flip over, add remaining tablespoon of butter and cook until golden on bottom.


HEALTHY SHRIMP TACO BOWL RECIPE WITH CILANTRO LIME MAYO ...
2021-02-11 a quick cilantro lime mayo made in a blender; These taco bowls are packed with protein and healthy! Aside from the obvious protein benefit, shrimp are packed with …
From cinnamonandcoriander.com
Ratings 1
Category Dinner, Lunch, Meal Prep
Cuisine American, Mexican
Total Time 30 mins
  • Mix spices with salt and sugar. Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the all the taco spices to get it coated.


ASIAN BEEF TARTARE WITH CILANTRO MAYONNAISE, CASHEWS AND ...
2017-01-05 Cilantro and Scallion Mayonnaise. This mayonnaise is more or less a standard mayonnaise but with fresh cilantro and a scallion mixed into it. The recipe will last for more stuff than just the asian beef tartare. I think the best way to make it is in a small blender or mixer. 2 egg yolks 1 handful of fresh cilantro 1 tsp dijon mustard 1 scallion
From ateriet.com
Estimated Reading Time 4 mins


EASY THAI CILANTRO LEAF SALAD RECIPE | COURAGEOUS KITCHEN
2020-03-30 Set to dry or put in a salad spinner while making your dressing. Combine palm sugar, chili, soy sauce, and coconut vinegar in a small bowl. Add 1-2 table spoons of lime to taste. When ready to serve, pour the dressing over the leaves and mix thoroughly before plating. Finish plating by scattering the peanuts over the top and serve.
From courageouskitchen.org
Estimated Reading Time 3 mins


CARROT & CORIANDER SLAW SALAD - IRENA MACRI
2017-05-09 This simple yet delicious carrot slaw salad with aromatic coriander (cilantro) and creamy mayo dressing is a versatile side dish that goes with meat, chicken, fish or plant-based protein mains. This shredded carrot salad recipe is Whole30, paleo, gluten-free and low-carb. I am a big fan of slaw salads (well, salads in general). I love crunchy, shredded vegetables …
From irenamacri.com
Cuisine Tex Mex Inspired
Total Time 15 mins
Category Salad
Calories 156 per serving


CILANTRO MAYONNAISE WITH THERMOMIX - THERMOMIX RECIPES
2021-08-30 Preparation. We put the coriander leaves, the eggs, the garlic, the cumin, the vinegar and the salt (all the ingredients except the oil) in the glass. 45 seconds / progressive speed 5-10. Then we put the thermomix on speed 4 and we pour the oil very little by little on the lid, which will drop a little trickle into our glass.
From thermomagazine.org
3.9/5 (7)


CILANTRO CORIANDER MAYONNAISE - TFRECIPES.COM
Steps: Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
From tfrecipes.com


CORIANDER CILANTRO MAYONNAISE RECIPE - WEBETUTORIAL
Coriander cilantro mayonnaise is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coriander cilantro mayonnaise at your home.. Coriander cilantro mayonnaise may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


TUNA WITH CORIANDER MAYONNAISE RECIPE
Tuna with coriander mayonnaise recipe. Learn how to cook great Tuna with coriander mayonnaise . Crecipe.com deliver fine selection of quality Tuna with coriander mayonnaise recipes equipped with ratings, reviews and mixing tips. Get one of our Tuna with coriander mayonnaise recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


CORIANDER: BENEFITS, USES AND RECIPES - WORDPRESSMU-517920 ...
2021-05-28 Coriander Recipes. We made this video explaining the step by step of various cooking recipes with coriander. Play and check it out! 1 – Coriander mayonnaise. Ingredients 2 eggs 100ml oil 1 clove garlic ½ onion Cilantro, cumin and salt to taste . How to prepare Blend everything in a blender until it forms a very consistent and creamy cream. Mayonnaise is a …
From secretgarden24.com


JERK CHICKEN WITH CILANTRO MAYONNAISE RECIPE | VITAMIX
Lower the speed to Variable 1 and remove the lid plug. Slowly drizzle in the coriander oil until the mayonnaise emulsifies. Remove the chicken from the marinade, allowing some of the marinade to stay on the chicken. Grill the chicken and finish in a oven, if desired. Serve with 2 tablespoons of coriander mayonnaise. Garnish with lime juice ...
From vitamix.com


JERK CHICKEN WITH CILANTRO MAYONNAISE RECIPE | VITAMIX
1½ Tablespoon coriander seeds 1 Tablespoon whole allspice 6 whole cloves 1 teaspoon ground nutmeg 2 cinnamon sticks 2 Tablespoons honey, or other sweetener, to taste 4 Tablespoons brown sugar 1 bunch cilantro ¼ cup (60 ml) canola oil ¼ cup (60 ml) orange juice 1 teaspoon sea salt Directions. Place the spring onions, garlic, scotch bonnet, and ginger on a grill or a …
From vitamix.com


CORIANDER RECIPES | ALLRECIPES
Rating: 4.71 stars. 132. This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
From allrecipes.com


CORIANDER CILANTRO MAYONNAISE - TFRECIPES.COM
Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.
From tfrecipes.com


Related Search